QUANTITATIVE AND QUALITATIVE ANAYSIS OF VARIOUS GUAVA VARIETIES FOR PROCESSING INTO NECTAR AND RTS

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dc.contributor.advisorBANAFAR, R.N.S.
dc.contributor.authorDUBEY, SAKET
dc.date.accessioned2019-03-19T09:18:26Z
dc.date.available2019-03-19T09:18:26Z
dc.date.issued2008
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098980
dc.language.isoenen_US
dc.pages140en_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeHORTICULTUREen_US
dc.these.typeM.Scen_US
dc.titleQUANTITATIVE AND QUALITATIVE ANAYSIS OF VARIOUS GUAVA VARIETIES FOR PROCESSING INTO NECTAR AND RTSen_US
dc.typeThesisen_US
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