Effect of Degree of Polishing on Milling and Cooking Characteristics of Paddy Varieties

Thumbnail Image
Files
T-105487.pdf (1.86 MB)
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
Abstract
Description
Keywords
Citation
URI
https://krishikosh.egranth.ac.in/handle/1/5810211369
Collections
Theses