English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Browse
Statistics
Disclaimer
Contact Us
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Home
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
Effect of Dehyration on Quality Attributes of Carrot and Their Products
Effect of Dehyration on Quality Attributes of Carrot and Their Products
Loading...
Files
T-81320.pdf
(3.38 MB)
Date
2007
Authors
Kanwar, Pushpa
Journal Title
Journal ISSN
Volume Title
Publisher
JNKVV, Jabalpur
Abstract
Description
Keywords
Dehydration Attributes of Carrot
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810021834
Collections
Theses
Full item page