Physico-Chemical Characteristics, Texture Profile and Shelf-Life of Value Added Buffalo Nuggets Stored Under Frozen Condition
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Date
2014-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Meat Processing and Preservation, Physico-Chemical, Texture Profile, Shelf-Life, Buffalo Nuggets Stored, Under Frozen Condition