Investigations of Effect of Moisture Content and Storage Period on Composition of Major Gases in Sealed Bags Containing Wheat, Gram and Mung

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dc.contributor.advisorSingh, Mohan
dc.contributor.authorSonar, Lalitkumar Ramesh
dc.date.accessioned2017-06-17T05:59:21Z
dc.date.available2017-06-17T05:59:21Z
dc.date.issued2011
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810021208
dc.keywordsWheat, Gram and mung, Agricultural Engineeringen_US
dc.language.isoenen_US
dc.pages238en_US
dc.publisherjnkvv, jabalpuren_US
dc.subPlant Pathologyen_US
dc.subjectWheat, Gram and mung, Agricultural Engineeringen_US
dc.themePost Harvest Process and Food Engineeringen_US
dc.these.typeM.Scen_US
dc.titleInvestigations of Effect of Moisture Content and Storage Period on Composition of Major Gases in Sealed Bags Containing Wheat, Gram and Mungen_US
dc.typeThesisen_US
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