Influence of agitation on milk lipolysis and release of membrane-bound xanthine oxidase

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dc.contributor.authorBhavadasan, M. K.en_US
dc.contributor.authorAbraham, M. J.en_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T22:56:59Z
dc.date.available2014-03-02T22:56:59Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48941
dc.language.isoenen_US
dc.pages4en_US
dc.relation.volumeJ Dairy Sci. 65(9),1982. p.1692-1695;
dc.subject.agrotagsanimal husbandry, enzymes, livestock, biodegradation, milk, purines, fats, skim milk, economic systems, fatty acidsen_US
dc.titleInfluence of agitation on milk lipolysis and release of membrane-bound xanthine oxidaseen_US
dc.typeArticleen_US
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