Trend in Slaughter Rate of Sheep in Registered Slaughter House of Chennai
dc.contributor.author | Rao, V. Appa | |
dc.contributor.author | Babu, R. Narendra | |
dc.contributor.author | Naik, Rabi Ranjan | |
dc.contributor.author | Vignesh, P. | |
dc.contributor.author | Suresh, Vasanthi | |
dc.contributor.author | Abraham, Robinson J.J. | |
dc.contributor.author | Rabindranath | |
dc.date.accessioned | 2016-10-24T16:14:56Z | |
dc.date.available | 2016-10-24T16:14:56Z | |
dc.date.issued | 2016-02 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/81577 | |
dc.language.iso | en_US | en_US |
dc.publisher | TANUVAS | en_US |
dc.sub | Livestock Products Technology (Meat Science) | en_US |
dc.subject | Veterinary Science | en_US |
dc.subject | Food Production | en_US |
dc.subject | Sheep | en_US |
dc.subject | Chennai | en_US |
dc.title | Trend in Slaughter Rate of Sheep in Registered Slaughter House of Chennai | en_US |
dc.title.alternative | Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 | en_US |
dc.title.alternative | National Seminar on Food, Safety and Health Environment, February 2016 | en_US |
dc.type | Other | en_US |
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