Studies on the physico-chemical nutritional cooking and product development properties of some commercial rice varities of Himachal Pradesh

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dc.contributor.advisorDhaliwal, Y.S.
dc.contributor.authorSadhna
dc.date.accessioned2019-01-03T10:43:38Z
dc.date.available2019-01-03T10:43:38Z
dc.date.issued1993
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810088215
dc.language.isoEnglish
dc.pages115p, xiv, 11p
dc.publisherCSKHPKV, Palampur
dc.subFood Science and Animal Nutrition
dc.these.typeM.Sc
dc.titleStudies on the physico-chemical nutritional cooking and product development properties of some commercial rice varities of Himachal Pradesh
dc.typeThesis
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