Biochemical Evaluations Of Aromatic And Non-Aromatic Genotypes Of Rice ( Oryza Sativa L.)
| dc.contributor.advisor | Sood, D. R. | en_US |
| dc.contributor.author | Singh, Akhlash Pratap | en_US |
| dc.date.accessioned | 2017-06-03T03:23:04Z | |
| dc.date.available | 2017-06-03T03:23:04Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014130 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 135, xxxiv | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Biochemistry | |
| dc.subject | Rice, Basmati rice, Biochemistry | en_US |
| dc.these.type | Ph.D | |
| dc.title | Biochemical Evaluations Of Aromatic And Non-Aromatic Genotypes Of Rice ( Oryza Sativa L.) | en_US |
| dc.type | Thesis | en_US |