Application of starter cultures for the production of dry sausages

dc.contributor.advisorBerwal, J. S
dc.contributor.authorKumar, Rajesh
dc.date.accessioned2018-10-09T08:22:12Z
dc.date.available2018-10-09T08:22:12Z
dc.date.issued1994
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810077192
dc.keywordsCultures for Production, Dry Sausages
dc.language.isoEnglish
dc.pages151p.
dc.publisherCollege of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subAnimal Products Technology
dc.these.typeM.V.Sc.
dc.titleApplication of starter cultures for the production of dry sausages
dc.typeThesis
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