EFFECT OF NATURAL ANTIOXIDANTS AND DYE EXTRACTED FROM CARROT (DAUCUS CAROTA L.) ON NUTRITIONAL QUALITY AND STORAGE STABILITY OF FLAVOURED MILK

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dc.contributor.advisorDr. Archana Khare
dc.contributor.authorBramhankar Chanda Balkrushna
dc.date.accessioned2023-12-29T16:04:11Z
dc.date.available2023-12-29T16:04:11Z
dc.date.issued2018-08-01
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810205044
dc.language.isoEnglish
dc.pages139
dc.publisherDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya Durg
dc.subDairy Chemistry
dc.themeEFFECT OF NATURAL ANTIOXIDANTS AND DYE EXTRACTED FROM CARROT (DAUCUS CAROTA L.) ON NUTRITIONAL QUALITY AND STORAGE STABILITY OF FLAVOURED MILK
dc.these.typeM.Tech.
dc.titleEFFECT OF NATURAL ANTIOXIDANTS AND DYE EXTRACTED FROM CARROT (DAUCUS CAROTA L.) ON NUTRITIONAL QUALITY AND STORAGE STABILITY OF FLAVOURED MILK
dc.typeThesis
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