SURVEILLANCE OF OCHRATOXIN A AND AFLATOXIN B1 IN PROCESSED OATS

Simple item page
dc.contributor.authorAnu Priya, R
dc.contributor.authorGnanalakshmi, KS
dc.contributor.authorSarathchandra, G
dc.contributor.authorBaskaran, D
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-11T06:03:51Z
dc.date.available2019-10-11T06:03:51Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MTM14002en_US
dc.description.abstractMycotoxins are secondary metabolites which are emanated by several fiingi mainly belonging to the genera Aspergillus, Penicillium, Fusarium and Alternaria species. Food and Agricultural Organization data base indicates that 25% of the world’s agricultural commodities are contaminated with mycotoxins. Aspergillus ochraceous and Penicillium verrucosum are the main ochratoxin A producers. Aflatoxins are the most toxic group of mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus. International Agency for Research on Cancer classified ochratoxin A as Group 2B carcinogenic agent while aflatoxin B1 as Group 1 carcinogenic agent.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810130711
dc.keywordsOchratoxin A, Aflatoxin B1, Processed Oatsen_US
dc.language.isoenen_US
dc.pages1-4en_US
dc.publisherTANUVASen_US
dc.subFood Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeFood Technologyen_US
dc.these.typeM.V.Sc.en_US
dc.titleSURVEILLANCE OF OCHRATOXIN A AND AFLATOXIN B1 IN PROCESSED OATSen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_TH_2016_MTM14002.pdf
Size:
1.46 MB
Format:
Adobe Portable Document Format
Description:
TNV_TH_2016_MTM14002
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses & Dissertations