Determination of aspartame and its stability in indigenous dairy products.

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dc.contributor.advisorSharma, G S
dc.contributor.authorGawande, Hemant Murlidhar
dc.date.accessioned2017-05-23T09:30:32Z
dc.date.available2017-05-23T09:30:32Z
dc.date.issued2006
dc.identifier.issnM-2056
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810012156
dc.language.isoenen_US
dc.publisherNDRI, Karnalen_US
dc.research.problemAcademic Researchen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeCHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleDetermination of aspartame and its stability in indigenous dairy products.en_US
dc.typeThesisen_US
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