QUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)

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dc.contributor.advisorDHANAPAL, K (Major)
dc.contributor.advisorVidya Sagar Reddy, G
dc.contributor.advisorBalasubramanian, A
dc.contributor.authorSOWMYA PRANEETHA, S
dc.date.accessioned2016-12-19T16:48:27Z
dc.date.available2016-12-19T16:48:27Z
dc.date.issued2012-08
dc.descriptionTHESESen_US
dc.description.sponsorshipDEPARTMENT OF FISH PROCESSING TECHNOLOGY , COLLEGE OF FISHERY SCIENCE, SRI VENKATESWARA VETERINARY UNIVERSITY , TIRUPATI - 517502, ANDHRA PRADESHen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/91146
dc.language.isoenen_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY , TIRUPATI - 517502, ANDHRA PRADESHen_US
dc.subFish Processing Technologyen_US
dc.subjectQUALITY EVALUATION; VALUE ADDED FISH PRODUCTS; ROHU; LABEO ROHITAen_US
dc.titleQUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)en_US
dc.title.alternativeMFSc;CFSc;MTKR; Acc No : TH13en_US
dc.typeThesisen_US
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