Drying characteristics of microwave pre-heated green chilli by hot air oven drying

dc.contributor.advisorAbroal, C.M.
dc.contributor.authorWankhede, Manoj
dc.date.accessioned2022-01-17T07:08:28Z
dc.date.available2022-01-17T07:08:28Z
dc.date.issued2020
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810180908
dc.keywordsPost Harvest Process and Food Engineeringen_US
dc.language.isoEnglishen_US
dc.pages82 pg.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpuren_US
dc.research.problemDrying characteristics of microwave pre-heated green chilli by hot air oven dryingen_US
dc.subPost Harvest Technologyen_US
dc.themePost Harvest Process and Food Engineeringen_US
dc.these.typeM.Tech.en_US
dc.titleDrying characteristics of microwave pre-heated green chilli by hot air oven dryingen_US
dc.typeThesisen_US
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