STUDIES ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY OF SALEM BLACK GOAT

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dc.contributor.advisorSureshkumar, S.
dc.contributor.advisorPandiyan, C.
dc.contributor.advisorMurali, N.
dc.contributor.advisorMuralidharan, J.
dc.contributor.authorJayanthi, D.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-02-12T05:43:36Z
dc.date.available2018-02-12T05:43:36Z
dc.date.issued2015
dc.descriptionTNV_TH_2015_DPV(N)11008en_US
dc.description.abstractThe present study was conducted on sixty four, three months old Salem Black goat kids (32 males and 32 females) with an average body weight of 9.39± 0.09 kg for male and 8.75± 0.05 kg for female selected and randomly allotted as 16 kids in each group in a 2 X 2 factorial design; 32 kids in intensive system and 32 kids in semi-intensive system to two treatment (male and female).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810040798
dc.keywordsStudies - Growth Performance, Carcass Characteristics - Meat Quality - Salem Black Goaten_US
dc.language.isoenen_US
dc.pages1-7en_US
dc.publisherTANUVASen_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Products Technologyen_US
dc.themeLivestock Products Technologyen_US
dc.these.typePh.Den_US
dc.titleSTUDIES ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY OF SALEM BLACK GOATen_US
dc.typeThesisen_US
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