PREPARATION OF SUGAR FREE SHRIKHAND BY USING STEVIA (Stevia rebaudiana Bertoni) POWDER

Simple item page
dc.contributor.advisorShelke, Dr. R. R.
dc.contributor.authorMANE, VIPUL VIJAYRAO
dc.date.accessioned2020-06-04T15:55:35Z
dc.date.available2020-06-04T15:55:35Z
dc.date.issued2018-06-16
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810146988
dc.language.isoenen_US
dc.pagesxi, 72p.en_US
dc.publisherPUNJABR.AO KHISHI VIDYAPEETH, AKOLA, (M. S.)en_US
dc.subDairy Technologyen_US
dc.themePREPARATION OF SUGAR FREE SHRIKHAND BY USING STEVIA (Stevia rebaudiana Bertoni) POWDERen_US
dc.these.typeM.Scen_US
dc.titlePREPARATION OF SUGAR FREE SHRIKHAND BY USING STEVIA (Stevia rebaudiana Bertoni) POWDERen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
PDKV-159920.pdf
Size:
1.84 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis