BIOCHEMICAL TECHNIQUES FOR RICE (Oryza sativa L.) VARIETY IDENTIFICATION

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dc.contributor.advisorDR. J. G. TALATI
dc.contributor.authorDIWAKAR SINGH
dc.date.accessioned2017-10-07T09:18:39Z
dc.date.available2017-10-07T09:18:39Z
dc.date.issued2004
dc.description.abstractInvestigations were carried out at the Departments of Biochemistry, Agriculture Botany & Biotechnology, B.A. College of Agriculture, A.A.U., Anand and Department of Animal Genetics & Breeding, College of Veterinary Sciences, A.A.U., Anand, to study and compare biochemical techniques along with traditional techniques for Rice (Oryza sativa L.) variety identificationen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032503
dc.keywordsBIOCHEMICAL TECHNIQUES FOR RICE (Oryza sativa L.) VARIETY IDENTIFICATION,RICE (Oryza sativa L.) VARIETY IDENTIFICATIONen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemBIOCHEMICAL TECHNIQUES FOR RICE (Oryza sativa L.) VARIETY IDENTIFICATIONen_US
dc.subAgricultural Biochemistryen_US
dc.subjectBiochemistryen_US
dc.subjectStudyen_US
dc.themeBIOCHEMICAL TECHNIQUES FOR RICEen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL TECHNIQUES FOR RICE (Oryza sativa L.) VARIETY IDENTIFICATIONen_US
dc.typeThesisen_US
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