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Tamil Nadu Veterinary and Animal Sciences University, Chennai
Theses & Dissertations
Effect of Cooking Temperature and Time on Collagen Solubility in Carabeef
Effect of Cooking Temperature and Time on Collagen Solubility in Carabeef
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Files
TNV_MVM03023_ACN1079.pdf
(1.06 MB)
Date
2005
Authors
Vasanthi, C.
TANUVAS
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Cooking Temperature
,
Collagen Solubility
,
Carabeef
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/88591
Collections
Theses & Dissertations
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