TECHNOLOGY DEVELOPMENT FOR PRODUCTION OF BAEL FRUIT POWDER AND ITS UTILIZATION IN SELECTED FOOD PRODUCT
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Date
2021
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COLLEGE OF AGRICULTURAL ENGINEERING AND TECHNOLOGY ANAND AGRICULTURAL UNIVERSITY GODHRA, GUJARAT
Abstract
The “miracle tree” Bael (Aegle marmelos) is native to India and a sacred tree to
Hindus. It has got immense medicinal properties and one of the most neglected and
underutilized tree. Bael fruit is high in nutrition and it exhibits antibacterial, antioxidant,
antidiabetic, antihyperlipidemic, antidiarrhoeal, antidysentric, anticancer, antiviral,
antiulcer properties.