DIVERSITY STUDIES OF JAMUN (Syzygium cumini Skeels) GENOTYPES

Loading...
Thumbnail Image
Date
2019-08
Journal Title
Journal ISSN
Volume Title
Publisher
University of Horticultural Sciences, Bagalkot. (College of Horticulture, Bengaluru).
Abstract
Jamun is an important minor fruit crop of tropical and subtropical countries and widely distributed throughout India. It is a versatile tree for both food and medicinal values. Totally, fifty jamun genotypes for morphological and twenty-one genotypes for flower, fruit, seed and bio-chemical characters were studied during 2017-18 atDivision of Fruit Crops ICAR-IIHR, Hesaraghatta, Bengaluru. A significant differenceswere observed in morphological and physico-chemical characteristics among the various genotypes of jamun. The genotype Dharwad market -2 showed highest plant height (618.3 cm), Highest canopy spread recorded in North-South direction (513.33 cm), lowest was recorded in the genotype Khanapur-32. Cluster analysis revealed that genotypes in the cluster IV were more vigorous and cluster V were least vigorous. The genotype IC-715 showed the highest length (11.95 cm) and breadth (11.25 cm) of inflorescence and Dharwad-3 (3.83 cm and 3 cm) showed lowest values. Among the fruit and seed characters the genotype Konkan Bahadoli showed highest length, breadth and weight. Among bio-chemical parameters the lowest anthocyanin content (48.38 mg/100g) was recorded in Selection-58, whereas the highest anthocyanin content (144.77 mg/100g) was in Madhya Pradesh-2. The lowest TSS (14.5°Brix) was recorded in Patna and the highest TSS content (28.2°Brix) in Dharwad-3a. The lowest phenol content (479.87 mg/100g) was recorded in Dhoopdal, whereas the highest phenols content (1856.65 mg/100g) in Kaithanal. The lowest titratable acidity (0.82 %) was recorded in Selection-58, whereas the highest acidity content (3.52 %) in Dharwad-12. Cluster analysis of genotypes based on fruit characters showed cluster I had highest values for all the parameters studied compare to cluster II and III. Shelf life studies among eight jamun genotypes, showed the genotypes Dhoopdal, Selection-45 and Savadatti had better shelf life. The crossability study between rose apple and jamun resulted five percentage fruit set.
Description
Keywords
Citation
Collections