PROTOCOL OPTIMIZATION FOR ENHANCING THE SHELF LIFE OF MINIMALLY PROCESSED LEAVES AND MICROGREENS OF FENUGREEK (Trigonella foenum-graecum L.)
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Date
2018-09
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University of Horticultural Sciences, Bagalkot (COLLEGE OF HORTICULTURE, GKVK POST, BENGALURU)
Abstract
Fenugreek (Trigonella foeum-graecum L., Family Fabaceae), is a herb with high culinary and medicinal importance. The present investigation was conducted at ICAR-Indian Institute of Horticultural Research, Bengaluru, to standardize a pretreatment for minimally processed leaves, sanitary wash treatment for microgreens and its integration with modified atmosphere packaging to extend the shelf life and maintain the quality.