EVALUATION OF IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF SOME SELECTED HERBS FROM UTTARAKHAND VIS-A-VIS CLINICAL PORCINE SCABIES

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IVRI-THP-96094.pdf (27.07 MB)
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2018
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IVRI, Izatnagar
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https://krishikosh.egranth.ac.in/handle/1/5810158464
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