ISOLATION AND IDENTIFICATION OF SPECIES SPECIFIC PROBIOTIC IN SWINE AND ITS IMPACT ON GROWTH PERFORMANCE IN PIGLETS
Loading...
Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Sixty three isolates (24 caecum, 24 colon mucosal scrapings and 15 rectal
swab samples) were collected from Large White Yorkshire pigs. The isolates were
inoculated and grown in de Man Rogosa Sharpe broth at 37°C with 5% CO2 for
48 hours and subjected to morphological identification which revealed that only
23 isolates were Gram positive rods. Physiological tests performed (in triplicate in
two runs) on these 23 isolates revealed that four isolates exhibited no growth. at
all conditions studied (pH: 4.5, 9.5; temperature; 15, 45°C; and NaCl: 2, 6.5%).
Hence, 19 isolates were selected and subjected to biochemical tests (in triplicate in
two runs).
Description
TNV_TH_2016_MVK14002
Keywords
Veterinary Science