DEVELOPMENT OF A LAB MODEL EQUIPMENT FOR LIQUID FOOD PRESERVATION THROUGH ELECTRIC FIELD APPLICATION
Loading...
Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Application of Pulsed Electric Field (PEF) in food processing is one of the
innovative non thermal technologies which can be used as an alternative to traditional
thermal processing. The nutritional and sensory qualities of the food are altered in
thermal processing. As pulsed electric field inactivates microorganisms at ambient
temperatures, organoleptic and nutritional properties of the food are retained in liquid
foods such as milk and fruit juices. When compared to thermal processing, PEF
processing is more energy efficient, as the processing time is only for few seconds.
Description
TNV_TH_2016_DPF13002
Keywords
Veterinary Science