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National Dairy Research Institute, Karnal
Theses (M.Sc.)
Role of selected starter cultures in the development of flavour during the ripening of cheddar cheese
Role of selected starter cultures in the development of flavour during the ripening of cheddar cheese
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Files
65320 M-1455.pdf
(25.22 MB)
Date
1972
Authors
Relan, D
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, KARNAL
Abstract
Description
Keywords
null
Citation
M-1455
URI
http://krishikosh.egranth.ac.in/handle/1/5810118946
Collections
Theses (M.Sc.)
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