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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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1983 - 1989121990 - 199510
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Subject: Horticulture × End date: 1995 × Type: Thesis × Thesis Type: Ph.D ×
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Now showing 1 - 9 of 22
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    ThesisItemOpen Access
    Effect of planting date, weight of rhizome and spacing on the growth, yield and quality constituents on turmeric (Curcuma longa L)
    (Department of Horticulture (Plantation Crops & Spices), College of Horticulture, Vellanikkara, 1983) Chatterjee, R K; KAU; Mohanakumaran, N
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    ThesisItemOpen Access
    Homeostatic analysis of components of genetic variance and inheritance of fruit colour, fruit shape and bitterness in bitter gourd (Momordica charantia L.)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1989) Abdul Vahab, M; KAU; Gopalakrishnan, P K
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    ThesisItemOpen Access
    In vitro studies on the propagation of cardamom (Elettaria cardamomum maton)
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1989) Reghunath, B R; KAU; Gopalakrishnan, P K
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    ThesisItemOpen Access
    Incorporation of resistance to fruit cracking in a bacterial wilt resistant genetic background in tomato
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1995) Sadhan Kumar, P G; KAU; Rajan, S
    An investigation on “Incorporation of resistance to fruit cracking in a bacterial wilt resistant genetic background in tomato” was undertaken in the Department of Olericulture, College of Horticulture, Vellanikkara during the period from January, 1991 to March, 1994. The findings are succinctly mentioned below. Evaluation for bacterial wilt resistance revealed that Sakthi and LE 79 – 5 are consistently resistant to bacterial wilt. Four addition sources of bacterial wilt resistance were identified viz., LE 214, CAV – 5, LE 415 and LE 382 – 1. Resistances to bacterial wilt in these lines was governed by recessive genes. Screening for resistances to fruit cracking resulted in the identification of fifteen tomato genotypes which were found to be resistant to both radial and concentric cracking. Resistances to concentric fruit cracking in these lines were found to be dominant. All the bacterial wilt resistant genotypes had a higher content of total phenols, O.D. phenol and ascorbic acid than the susceptible line pusa Ruby. The crack resistant varieties had a higher content of insoluble solids and pectin, lower content of acidity, total sugar and reducing sugar in fruits, thick fruit skin and pericarb as compared to susceptible variety. The elasticity of skin was also higher in crack resistant genotypes. Crack resistant varieties had a compact arrangement of parenchymatous cells when compared with crack susceptible variety. The resistant lines had a thicker cuticle also. The F1 S developed by line x tester crossing were susceptible to bacterial wilt. All the same, they were resistant to both radial and concentric fruit cracking indicating dominant gene action for crack resistance. The F2 segregants with combined resistance to both bacterial wilt and fruit cracking were selected for further improvement.
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    ThesisItemOpen Access
    Influence of cover crops on growth of rubber and on soil fertility status
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1994) Sushama Kumari, K R; KAU; Alice, Kurien
    The study was conducted in Ottapalam taluk (Palakkad district, Kerala state) to make a comparative evaluation of two cover crops (pueraria phaseoloides and Mucunna bracteata) with respect to yield of biomass, leaf litter addition , nutrient composition , soil enrichment through added nutrient , competition , soil enrichment through added nutrient , moisture regime of the soil and its impact on growth of rubber . The salient findings of study are summarized below. Mucuna bracteata recored higher biomass on per hectare basis than pueraria phaseoloidies . The status of nutrients N, p and k were higher in Mucuna bracteata than pueraria phaseoloides and the difference was much evident in the case of N content. Calcium and magnesium were found to be high in pueraria phaseolodies. The leaf litter from the cover crop was quantified and found that the mucuna bracteata produced higher leaf little (2324.09 kg ha -1) Compared to pueraria (1205.72 kg ha-1). Content of organic carbon, available p and available K in the soil at two depths (0-15 cm and 15-30 cm ) was higher in plots cover-cropped with M. bracteata than other three plots cover-cropped with P. phaseolodies, inter -cropped and those with natural cover. The availability of magnesium was found to be highest in plots inter -cropped with banana . M. bracteata recorded lowest magnesium status of the soil and this can be attributed to the higher up take due to high biomass production . Any sort of the cropping whether cover-cropping or inter-cropping helps to improve the nutrient status of soil and conserve the moisture. The area under natural cover recorded the lowest moisture content during both the months. P. phaseoloides was found to be the most efficient with regard to moisture conservation and recorded the highest moisture content during April and may. Cover –cropping or inter-cropping was found to augment the growth of rubber and maximum girth increment was observed for Mucuna bracteata covercropped plots. The study also revealed that in general Mucuna bracteata was much superior to pueraria phaseolodies with regard to biomass production , and addition of major nutrients to the soil . The low moisture content in Mucuna cover-cropped plots demands further investigations to arrive at definite conclusions regarding the competition for soil moisture between rubber and the cover crop.
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    ThesisItemOpen Access
    Diversity interrelationships among capsicum spp. and forms and developement of papricas
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1994) Indira, P; KAU; Peter, K V
    Capsicum, a new world genus, has richness in diversity that has not yet received the needed attention. The cultivated chilli varieties offer many problems in classification because of their great number, the transitory nature and creation of new ones through hybridization and selection processes. The present studies on “Diversity inter relationships among Capsicum spp. And forms and development of paprikas” were conducted at the College of Horticulture, Vellanikkara. The main objectives were grouping of chilli genotypes biometrically and biochemically and development of paprikas. For biometrical grouping chilli genotypes belonging to four cultivated species of Capsicum were evaluated during two seasons (August, 1991- January, 1992 and May, 1992- September, 1992). They were clustered into different groups based on D2 values. There were 9 clusters during first season and 6 clusters during second season. The distribution of genotypes into clusters showed no regularity. The isozyme patterns of two enzymes viz.peroidase and esterase were studied in the three cultivated species of Capsicum and also for the nine biometrical groups. Among the different plant parts studied roots showed clear bands in case of peroxidase and mature leaves were the best sampling tissue for esterase enzyme. There were species specific bands in all the three species. The nine biometrical groups showed variation for banding pattern in case of peroxidase and esterase. There were some common bands for both the enzymes. Twenty paprika genotypes were collected from different sources and their morphological descriptions were made as per IBPGR descriptor. Field evaluation was done for two seasons (October –March, 1991; May – October, 1992). There was significant difference among genotypes for the different characters studied. There was much seasonal variation also. CA 517 recorded minimum incidence of bacterial wilt during both seasons under the field conditions. CA 582 showed highest colour value but CA 604 and CA 605 recorded minimum pungency.
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    ThesisItemOpen Access
    Selection efficiency and genetic and biochemical bases of resistance to bacterial wilt in tomato
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1985) Rajan, S; KAU; Peter, K V
    Bacterial wilt (Pseudomona solanacearum E.F. Smith) is a major disease of tomato. Attempts were made to improve a reportedly resistant line CL 32d-0-1-19 GS for higher fruit weight and better plant type through four selection methods – mass, pureline, single seed descent and bulk. Genetic and biochemical bases of resistance were also studied. Resistance of the evolved line was tested in vivo and in vitro. Mass, pureline and SSD methods of selection were effective to improve fruits/plant, locules/fruit, yield/plant and fruit weight. SSD method resulted in higher realized genetic gain for fruits/plant (30.97) locules/fruit (0.5) and yield/plant (1.05 kg). Higher genetic advance and high realized heritability were recorded for days to first harvest in SSD selections. Mass selection had higher realized heritability (0.95) for fruits/plant and high realized heritability (0.65) and realized genetic gain (0.5) for locules/fruit. Fruit weight was improved through pure- line selection. Selections based on trait combination fruits/plant, yield/plant and plant height significantly effected higher locules/fruit (4.2). Selection based on trait combination fruits/plant, yield/plant, locules/fruit and plant height were the earliest to flower (59 days). Days to first harvest were significantly reduced (96 days) through selections based on fruit/plant and yield/plant followed by yield/plant and plant height (98 days). Fruit weight was significantly improved by selections based on yield/plant and locules/fruit (58.5 g). Selections based on yield/plant had high realized heritability (0.59) and realized genetic gain (22.0 g) for fruit weight. Fruit weight was significantly improved by selections based on yield/plant and locules/fruit under SSD method (62.4 g). Transgressive segregants appeared through selection based on yield/plant and locules/fruit. SSD selections had the lowest incidence of wilt (9.86%). Multi- locational trails revealed a survival of 89.5% of plants under normal disease stress. Evaluation of generations from LE79 (CL 32d-0-1-1-1-19GS) x Pusa Ruby Cross indicated a monogenic and incompletely dominant type of gene action for wilt resistance. There was no association between yellow gel colour around the seed and disease resistance. No close linkage between resistance and a fewer locules/fruit was observed. The resistant line (LE79-CL 32d-0-1-1-1-1-19 GS) had higher total and higher root content of Pusa Ruby. - tomatine than the susceptible line - Tomatine content increased and maintained at a higher level in resistant line eventhough the infection progressed consequent to artificial inoculation. Pusa Ruby wilted seven days after inoculation. Total phenol content was higher in roots of Pusa Ruby before and after inoculation. The wilted plants of Pusa Ruby had higher content in root and shoot. The O.D. phenols content was more in the resistant line before and after inoculation. Vitamin C content was also more in roots of LE79 before and after inoculation. A higher ratio of phenols and -tomatine: total phenols, -tomatine: O.D. -tomatine: vitamin C were found in roots of LE79 before inoculation. The wilted plants of Pusa Ruby had lower ration of -tomatine: total phenols and -tomatine: vitamin C. a higher increase in O.D. phenols and vitamin C content on infection was observed in resistant line. The ratio of vitamin C: total phenols was higher in roots of LE79 before infection and the ratio increased in both the lines initially on infection and then decreased but to a greater extent in Pusa Ruby. A higher increase in vitamin C content compared to total phenol was observed in LE79 on infection. A low ratio of total phenol: O.D. phenol was related to resistance in LE79. Inoculation in vitro confirmed the resistance of LE79 to Vellanikkara isolate of Pseudomonas solanacearum E.F. Smith. Grafting of suspectible scion on LE79 delayed wilting of scion even on artificial inoculation.
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    ThesisItemOpen Access
    Intraclonal variations and nutritional studies in banana cv. Palayankodan
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1985) Rajeevan, P K; KAU; Mohanakumaran, N
    The investigations were carried out at the Banana Research Station, Kannara, during 1981-84 in the banana cv. 'Palayankodan'. Twenty four accessions were subjected to detailed analysis with respect to growth, yield and quality. The plants of the accessions differed significantly with regard to height and girth of pseudostem during the later stages of growth , both in the plant crop and in ratoon 1. Significant differences observed in the number of functional leaves were not consistent. Area of the third leaf at shooting varied significantly in all the three crops. The trend in variation between the crops, however, was not consistent. Interval of leaf production, total number of leaves produced and the density of stomata in the upper surface of the leaf lamina showed significant differences. The duration from planting to shooting in ratoon 1 alone varied significantly. The plant crop took more time than ratoon 1 and ratoon 2 to come to harvest. The content of nutrient elements in the index leaf did not exhibit significant variations. The reactionof the accessions to the important pest (rhizome weevil) and diseases (bunchytop and Sigatoke) varied considerably.
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    ThesisItemOpen Access
    Growth pattern, flowering and yield potential of tissue cultured plants of banana "Musa (AAB Group) Nendran" and standisation of fertilizer schedule
    (Department of Horticulture, College of Agriculture, Vellayani, 1995) Sheela, V L; KAU; Ramachandran Nair, S
    The present study was under taken with the objective of comparing the growth pattern flowering and yield potential of tissue cultured plants of Nendran banana with that of plants produced from suckers and to formulate a suitable fertilizer schedule for the tissue cultured plants Two separate experiments were conducted for this purpose in the Department of Horticulture, College of Agriculture, Vellayani for two seasons from March 1991 to February 1993. The first experiment was laidout in split split plot technique and the second in confounded factorial design in RBD. Tissue cultured plants recorded an increase in yield of 25.63 per cent compared to plants from suckers. The highest yield were obtained in both seasons with the application of 300g nitrogen and 450g potash per plant NK interaction on yield was also significant . Treatments with fertilizer application exceeding six splits did not enhance yield . The optimum nitrogen and potash for the two seasons was 299. 5g and 465. 5g per plant respectively.