Diversity interrelationships among capsicum spp. and forms and developement of papricas
Loading...
Files
Date
1994
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Olericulture, College of Horticulture, Vellanikkara
Abstract
Capsicum, a new world genus, has richness in diversity that has not yet received the needed attention. The cultivated chilli varieties offer many problems in classification because of their great number, the transitory nature and creation of new ones through hybridization and selection processes.
The present studies on “Diversity inter relationships among Capsicum spp. And forms and development of paprikas” were conducted at the College of Horticulture, Vellanikkara. The main objectives were grouping of chilli genotypes biometrically and biochemically and development of paprikas. For biometrical grouping chilli genotypes belonging to four cultivated species of Capsicum were evaluated during two seasons (August, 1991- January, 1992 and May, 1992- September, 1992). They were clustered into different groups based on D2 values. There were 9 clusters during first season and 6 clusters during second season. The distribution of genotypes into clusters showed no regularity.
The isozyme patterns of two enzymes viz.peroidase and esterase were studied in the three cultivated species of Capsicum and also for the nine biometrical groups. Among the different plant parts studied roots showed clear bands in case of peroxidase and mature leaves were the best sampling tissue for esterase enzyme. There were species specific bands in all the three species. The nine biometrical groups showed variation for banding pattern in case of peroxidase and esterase. There were some common bands for both the enzymes.
Twenty paprika genotypes were collected from different sources and their morphological descriptions were made as per IBPGR descriptor. Field evaluation was done for two seasons (October –March, 1991; May – October, 1992). There was significant difference among genotypes for the different characters studied. There was much seasonal variation also. CA 517 recorded minimum incidence of bacterial wilt during both seasons under the field conditions. CA 582 showed highest colour value but CA 604 and CA 605 recorded minimum pungency.
Description
PhD
Keywords
Citation
170527