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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Horticulture × Author: Indira, P × End date: 1995 × Start date: 1990 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Diversity interrelationships among capsicum spp. and forms and developement of papricas
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1994) Indira, P; KAU; Peter, K V
    Capsicum, a new world genus, has richness in diversity that has not yet received the needed attention. The cultivated chilli varieties offer many problems in classification because of their great number, the transitory nature and creation of new ones through hybridization and selection processes. The present studies on “Diversity inter relationships among Capsicum spp. And forms and development of paprikas” were conducted at the College of Horticulture, Vellanikkara. The main objectives were grouping of chilli genotypes biometrically and biochemically and development of paprikas. For biometrical grouping chilli genotypes belonging to four cultivated species of Capsicum were evaluated during two seasons (August, 1991- January, 1992 and May, 1992- September, 1992). They were clustered into different groups based on D2 values. There were 9 clusters during first season and 6 clusters during second season. The distribution of genotypes into clusters showed no regularity. The isozyme patterns of two enzymes viz.peroidase and esterase were studied in the three cultivated species of Capsicum and also for the nine biometrical groups. Among the different plant parts studied roots showed clear bands in case of peroxidase and mature leaves were the best sampling tissue for esterase enzyme. There were species specific bands in all the three species. The nine biometrical groups showed variation for banding pattern in case of peroxidase and esterase. There were some common bands for both the enzymes. Twenty paprika genotypes were collected from different sources and their morphological descriptions were made as per IBPGR descriptor. Field evaluation was done for two seasons (October –March, 1991; May – October, 1992). There was significant difference among genotypes for the different characters studied. There was much seasonal variation also. CA 517 recorded minimum incidence of bacterial wilt during both seasons under the field conditions. CA 582 showed highest colour value but CA 604 and CA 605 recorded minimum pungency.