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Birsa Agricultural University, Ranchi

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  • ThesisItemOpen Access
    EXPORT STATUS AND PREDICTION OF VEGETABLE PEAS AND POTATO IN INDIA
    (Birsa Agricultural University, Ranchi, 2022) Archana Prity Khess; H.C. Lal
    A study on export status of vegetable peas and potato was carried out under Centre for Agribusiness Management, Birsa Agricultural University, Ranchi, Jharkhand with the following objectives: 1. To study the export status of potato and peas. 2. To predict the export status of potato and peas. India produces nearly 11 percent of the world’s vegetable, respectively. It ranks second in vegetable production in the world, after China. There is an overall increase in the demand of vegetables for consumption. Also, there is a wide diversification in production pattern globally. In spite of being one of the largest producers of vegetables in the world, the export of India is very low. India export vegetables to many countries of the world. Vegetables have a strong export potential in India provided the domestic market becomes more stable in production of standard and quality products. The data was collected from the secondary source NHB (National Horticulture Board), APEDA (Agricultural and Processed Food Products Export Development Authority). Area, production and productivity of peas and potato of India and Jharkhand was collected from NHB. Prediction of peas and potato was analyzed by Markov chain method and Regression model. The prediction of data of vegetable peas and potato was compared by Markov chain and Regression model and it was found that Markov chain model was more suitable than Regression model for further forecasting.