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Birsa Agricultural University, Ranchi

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  • ThesisItemOpen Access
    STUDY ON PRODUCTION AND MARKETING OF LEMONGRASS IN EAST SINGHBHUM DISTRICT OF JHARKHAND
    (Birsa Agricultural University, Ranchi, 2023) Abhijit Malakar; C. S. Mahto
    This study investigates the socio-economic profile of lemongrass-growing farmers in the East Singhbhum district, located in a specific region of India. The district, part of the state of Jharkhand, is known for its favorable climate and conditions for lemongrass cultivation. Lemongrass, a perennial, tall plant belonging to the Poaceae family, is cultivated in various tropical and sub-tropical regions, including East Singhbhum. The study aims to understand the characteristics of lemongrass farmers in East Singhbhum, analyze the financial aspects of lemongrass cultivation, and identify the challenges faced in production and marketing. The district administration, in partnership with the Jharkhand State Livelihood Promotion Society (JSLPS), has initiated the Lemongrass project as part of the larger JOHAR development project to improve the socio-economic conditions of the people in the district. The socio-economic profile of lemongrass farmers in East Singhbhum reveals that the majority of farmers are middle-aged, married individuals with nuclear families. These farmers typically have small landholdings and own semi-permanent or temporary structures for farming activities. They possess significant farming experience, with an annual income above the poverty line. Sprayer is the most commonly owned farm equipment among these farmers. Profitability analysis of lemongrass cultivation in the district demonstrates varying net profits among different farmers.The progressive farmer had the highest net profit of Rs. 38,100, followed by the medium farmer with Rs. 17,410, and the poor farmer with the lowest net profit of Rs. 13,410. The study also highlights challenges related to slip quality, availability of irrigation water, fertilizer quality, transportation facilities, and marketing information that hinder lemongrass production and marketing in the area. To enhance lemongrass farming in East Singhbhum, it is recommended to focus on improving slip quality, ensuring adequate availability of irrigation water, and accessing high-quality fertilizers. Additionally, efforts should be made to address transportation challenges and provide better marketing information to farmers. These interventions are crucial for improving the productivity, profitability, and overall socio-economic conditions of lemongrass farmers in East Singhbhum. In conclusion, this study provides insights into the socio-economic profile of lemongrass farmers in the East Singhbhum district of Jharkhand, India. It highlights the challenges faced in lemongrass production and marketing and emphasizes the need for interventions to overcome these obstacles. By addressing these constraints, East Singhbhum can unlock the full potential of lemongrass farming, leading to improved livelihoods for farmers and sustainable development in the region.