Moringa leaf supplemented birds had highest body weight. BWG, growth rate and ADG were significantly (P0.05) difference among the groups. The leg portion of MOLP1.5 group was significantly (P<0.05) lower than rest of the groups. Drumstick and neck portion did not reveal any significant difference among groups. Breast portion of broiler in MOLP1 group recorded significantly (P<0.05) higher percentage yield. The economic efficiency of PC and moringa supplemented group was significantly (P<0.05) higher than NC group birds. The result revealed significant (P<0.05) reduction in oxidative stress level in moringa supplemented groups as compared to control group birds.