EFFECT OF MORINGA OLEIFERA LEAF SUPPLEMENTATION ON PERFORMANCE IN BROILER CHICKENS
Moringa leaf supplemented birds had highest body weight. BWG, growth rate and ADG were significantly (P0.05) difference among the groups. The leg portion of MOLP1.5 group was significantly (P<0.05) lower than rest of the groups. Drumstick and neck portion did not reveal any significant difference among groups. Breast portion of broiler in MOLP1 group recorded significantly (P<0.05) higher percentage yield. The economic efficiency of PC and moringa supplemented group was significantly (P<0.05) higher than NC group birds. The result revealed significant (P<0.05) reduction in oxidative stress level in moringa supplemented groups as compared to control group birds.