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Dr. Y. S. Parmar University of Horticulture & Forestry, Solan

Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, was established on 1st December, 1985 with the objective to promote education, research and extension education in the fields of Horticulture, Forestry and allied disciplines. Late Dr. Yashwant Singh Parmar, the first Chief Minister and the architect of Himachal Pradesh perceived the importance of Horticulture and Forestry to develop and improve the State economy which led to the establishment of this University. Its history lies in erstwhile Himachal Agricultural College, Solan, established in 1962 and affiliated to the Panjab University. It became one of the campuses of Agriculture Complex of Himachal Pradesh University on its formation in 1970. Consequent upon the establishment of Himachal Pradesh Krishi Vishvavidyalaya in 1978, this campus became its Horticulture Complex and finally in 1985, assumed the status of a State University, being the only University in the country engaged exclusively in teaching, research and extension in Horticulture and Forestry. The University is located at Nauni in Solan District of Himachal Pradesh, 13 km from Solan on Solan-Rajgarh Road, at an elevation of 1300 metres above mean sea level. Solan town is situated on national highway (NH-22) and is well connected by train and bus services. The University has four constituent colleges, out of which, two are located at the main campus Nauni, one for horticulture and the other for forestry, having 9 and 7 departments, respectively. The third College i.e., College of Horticulture & Forestry is located at Neri in Hamirpur District on Nadaun-Hamirpur state highway, about 6 Km from Hamirpur town and is well connected with bus service. The college offers three Undergraduate Degree Programmes i.e. BSc (Hons.) Horticulture, BSc (Hons.) Forestry and B. Tech. Biotechnology and MSc degree programme in a few subjects. The fourth college i.e. College of Horticulture and Forestry, Thunag (Mandi) is located at Thunag District Mandi. This college offer BSc (Hons.) Horticulture and BSc (Hons.) Forestry degree programme. In addition, there are five Regional Research Stations, 12 Satellite Stations and five Krishi Vigyan Kendras (KVKs) situated in different zones of the State.

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20181
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Subject: Fruit Science × Author: AHIR, MEGHA × Start date: 2000 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    CHARACTERIZING SOME GUAVA (Psidium guajava L.) CULTIVARS AND HYBRIDS
    (UHF, NAUNI, 2018-10) AHIR, MEGHA; KUMAR, KRISHAN
    ABSTRACT The present investigation entitled “Characterizing some guava (Psidium guajava L.) cultivars and hybrids” was carried out on eight years old stool layered nine guava cultivars and hybrids namely Punjab Hybrid-1, Punjab Hybrid-2, CISH-G-1, Lalit, Allahabad Safeda, CISH-G-4, Lucknow-49, Hisar Safeda and Hisar Surkha during the year 2016-17 and 2017-18 in RHR&TS, Dhaulakuan, Sirmour (H.P.), India. The experiment was laid out in a Randomized Block Design. These cultivars and hybrids were evaluated for their growth, foliage, floral, fruit, yield, biochemical and seed characters. The attitude of branches was observed to vary from erect to spreading to drooping. The anthocyanin colouration of young leaf was absent in Punjab Hybrid-2, Lucknow-49 and Hisar Safeda and present in rest of the cultivars and hybrids. Variation in leaf shape i.e. obtrullate, oblong and ovate; leaf apex shape i.e. apiculate and obtuse; leaf base shape i.e. rounded, obtuse and cordate were also observed. The flower initiation was found to be earliest in Lalit and Allahabad Safeda during both the years, whereas, CISH-G-1 and Hisar Safeda were the last. Fruit size and weight were observed maximum in Lalit which recorded highest fruit yield per tree but lowest yield efficiency. The fruit shape was observed to be ovate with pointed shape at stalk end in Punjab Hybrid-1, CISHG-4 and Lucknow-49, whereas in others were round in shape. The smooth fruit surface was observed in Punjab Hybrid-1, Allahabad Safeda and Hisar Surkha with longitudinal ridges in Lucknow-49, CISH-G-4 and Allahabad Safeda; longitudinal grooves in CISH-G-1, Lalit and Allahabad Safeda; conspicuous ridged collar around calyx cavity in Hisar Safeda. Flesh colour varied from yellow-white to greyed-yellow to orange-white to greyed-red. Maximum TSS, total sugars and reducing sugars were recorded in Hisar Safeda with minimum acidity. Lucknow-49 was observed to have minimum number of seeds. Fruits were found to be soft seeded in Hisar Surkha, CISH-G-1, Lalit and Allahabada Safeda were medium seeded and rest were hard seeded. From the present study it can be concluded that the development of descriptors will facilitate true identification and DUS testing of guava genotypes.