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Dr. Y. S. Parmar University of Horticulture & Forestry, Solan

Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, was established on 1st December, 1985 with the objective to promote education, research and extension education in the fields of Horticulture, Forestry and allied disciplines. Late Dr. Yashwant Singh Parmar, the first Chief Minister and the architect of Himachal Pradesh perceived the importance of Horticulture and Forestry to develop and improve the State economy which led to the establishment of this University. Its history lies in erstwhile Himachal Agricultural College, Solan, established in 1962 and affiliated to the Panjab University. It became one of the campuses of Agriculture Complex of Himachal Pradesh University on its formation in 1970. Consequent upon the establishment of Himachal Pradesh Krishi Vishvavidyalaya in 1978, this campus became its Horticulture Complex and finally in 1985, assumed the status of a State University, being the only University in the country engaged exclusively in teaching, research and extension in Horticulture and Forestry. The University is located at Nauni in Solan District of Himachal Pradesh, 13 km from Solan on Solan-Rajgarh Road, at an elevation of 1300 metres above mean sea level. Solan town is situated on national highway (NH-22) and is well connected by train and bus services. The University has four constituent colleges, out of which, two are located at the main campus Nauni, one for horticulture and the other for forestry, having 9 and 7 departments, respectively. The third College i.e., College of Horticulture & Forestry is located at Neri in Hamirpur District on Nadaun-Hamirpur state highway, about 6 Km from Hamirpur town and is well connected with bus service. The college offers three Undergraduate Degree Programmes i.e. BSc (Hons.) Horticulture, BSc (Hons.) Forestry and B. Tech. Biotechnology and MSc degree programme in a few subjects. The fourth college i.e. College of Horticulture and Forestry, Thunag (Mandi) is located at Thunag District Mandi. This college offer BSc (Hons.) Horticulture and BSc (Hons.) Forestry degree programme. In addition, there are five Regional Research Stations, 12 Satellite Stations and five Krishi Vigyan Kendras (KVKs) situated in different zones of the State.

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  • ThesisItemOpen Access
    STABILITY AND ADAPTABILITY ANALYSIS OF CARNATION (Dianthus Caryophyllus L.) VARIETIES USING STABILITY MODELS
    (UHF,NAUNI, 2017-10) BANSAL, SMRITI; GUPTA, R.K.
    ABSTRACT The present study entitled “Stability and adaptability analysis of carnation (Dianthus caryophyllus) varieties using stability models” was undertaken in the Department of Basic Sciences, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni- Solan 173230 (H.P.) during year 2016-2017. Secondary data of 50 varieties on eight characters viz plant height(m), stem length(m), number of days to flower bud formation, number of days for first flowering, flower size(cm), number of flower stem per plant, Duration of flowering(days) and vase life(days) for three flushes were collected from the Department of Floriculture and Landscape Architecture. Discriminant analysis were performed to classify the varieties as high and low yielder variety(ies) and high yielder varieties were subjected to the stability analysis. Significant variety × flush interaction suggested different performance of varieties over different flushes. Finlay and Wilkinson’s and Eberhart and Russell’s stability model were used to identify stable variety(ies). Tempo and UHFSCar Col.-11 were stable for plant height, UHFSCar Col.-11 and UHFSCar Col.-15 for stem length, Lady Green and Rendez Vous for days for bud formation, Master and Rendez Vous for days for first fowering, Pink Dover and UHFSCar Col.-13 for number of flower per stem, UHFSCar Col.-5, UHFSCar Col.-10, UHFSCar Col.-18 and UHFSCar Col.-19 for flower size, Rendez Vous , UHFSCar Col.-13 and UHFSCar Col.-19 for duration of flowering and UHFSCar Col.-13 and UHFSCar Col.-18 for vase life. However, UHFSCar Col.-13 was the stable variety for commercially most important characters viz. number of flower per stem, duration of flowering and vase life. Plant height and stem length of carnation crop can be improved by selection.