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Assam Agricultural University, Jorhat

Assam Agricultural University is the first institution of its kind in the whole of North-Eastern Region of India. The main goal of this institution is to produce globally competitive human resources in farm sectorand to carry out research in both conventional and frontier areas for production optimization as well as to disseminate the generated technologies as public good for benefitting the food growers/produces and traders involved in the sector while emphasizing on sustainability, equity and overall food security at household level. Genesis of AAU - The embryo of the agricultural research in the state of Assam was formed as early as 1897 with the establishment of the Upper Shillong Experimental Farm (now in Meghalaya) just after about a decade of creation of the agricultural department in 1882. However, the seeds of agricultural research in today’s Assam were sown in the dawn of the twentieth century with the establishment of two Rice Experimental Stations, one at Karimganj in Barak valley in 1913 and the other at Titabor in Brahmaputra valley in 1923. Subsequent to these research stations, a number of research stations were established to conduct research on important crops, more specifically, jute, pulses, oilseeds etc. The Assam Agricultural University was established on April 1, 1969 under The Assam Agricultural University Act, 1968’ with the mandate of imparting farm education, conduct research in agriculture and allied sciences and to effectively disseminate technologies so generated. Before establishment of the University, there were altogether 17 research schemes/projects in the state under the Department of Agriculture. By July 1973, all the research projects and 10 experimental farms were transferred by the Government of Assam to the AAU which already inherited the College of Agriculture and its farm at Barbheta, Jorhat and College of Veterinary Sciences at Khanapara, Guwahati. Subsequently, College of Community Science at Jorhat (1969), College of Fisheries at Raha (1988), Biswanath College of Agriculture at Biswanath Chariali (1988) and Lakhimpur College of Veterinary Science at Joyhing, North Lakhimpur (1988) were established. Presently, the University has three more colleges under its jurisdiction, viz., Sarat Chandra Singha College of Agriculture, Chapar, College of Horticulture, Nalbari & College of Sericulture, Titabar. Similarly, few more regional research stations at Shillongani, Diphu, Gossaigaon, Lakhimpur; and commodity research stations at Kahikuchi, Buralikson, Tinsukia, Kharua, Burnihat and Mandira were added to generate location and crop specific agricultural production packages.

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20192
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Subject: Agronomy × Author: Bokado, Kangujam × End date: 2019 × Start date: 2016 × Type: Thesis ×
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    ThesisItemOpen Access
    EFFECT OF INTEGRATED NUTRIENT MANAGEMENT (INM) IN RICE-SESAME-PEA CROPPING SYSTEM
    (2019-07) Bokado, Kangujam; Bora, P. C.
    A field experiment was conducted in Instructional cum Research Farm, Assam Agricultural University, Jorhat for two years i.e, 2016-17 and 2017-18 to study the effect of integrated nutrient management (INM) on growth, yield and quality of rice-sesame-pea cropping system and also to find out the requirement of sulphur in sesame and pea. The treatment consisted of four levels of INM viz., F1: 100% N from inorganic, F2: 25% N from FYM + 75 % N from inorganic, F3: 50% N from FYM + 50 % N from inorganic and F4: 75% N from FYM + 25 % N from inorganic for rice. For sesame and pea, the treatment consisted of four levels of INM (F1, F2, F3 and F4) and four sulphur levels which include S0: 0 kg ha-1, S1: 10 kg ha-1, S2: 20 kg ha-1 and S3: 30 kg ha-1. The experiment consisted of 16 treatment combinations replicated thrice in a split-plot design. The initial soil status of the experimental site was sandy clay loam in texture, acidic in reaction, medium in organic carbon, low in available nitrogen, low in available phosphorus, medium in available potassium and low in available sulphur. Growth and yield components of rice were influenced by INM. Plant height, number of tillers per running metre, plant dry weight (g plant-1), crop growth rate (g m-2 day-1), number of effective tillers m-2 , panicle length (cm), number of grains panicle-1, test weight (g), grain yield (t ha-1), straw yield (t ha-1), harvest index (%) and benefit-cost ratio, protein content (%), carbohydrate content (%) in grain, total nitrogen, phosphorus and potassium uptake was observed to be maximum at 100% N from inorganic. INM and sulphur levels influenced growth and yield components of sesame significantly. Plant height, number of branches plant-1, plant dry weight (g plant-1), crop growth rate (g m-2 day-1), number of capsules plant-1, number of seeds capsule-1, grain yield (t ha-1), stover yield (t ha-1), harvest index (%), protein content (%), oil content (%) in grain, total nitrogen, phosphorus, potassium and sulphur uptake was observed to be maximum at 75% N from FYM + 25% N from inorganic + 30 kg S ha-1. The effect of INM and sulphur on growth and yield components of succeeding pea was significantly influenced by nitrogen levels and sulphur levels. Plant height, number of branches plant-1, plant dry weight (g plant-1), crop growth rate (g m-2 day-1), number of pods plant-1, number of seeds pod-1, pod yield (t ha-1), stover yield (t ha-1), harvest index (%), protein content (%), oil content (%) in seed, total nitrogen, phosphorus, potassium and sulphur uptake was observed to be maximum at 75% N from FYM + 25% N from inorganic+ 30 kg S ha-1.
  • Thumbnail Image
    ThesisItemOpen Access
    EFFECT OF INTEGRATED NUTRIENT MANAGEMENT (INM) IN RICE-SESAME-PEA CROPPING SYSTEM
    (AAU, Jorhat, 2019-07) Bokado, Kangujam; Bora, P. C.
    A field experiment was conducted in Instructional cum Research Farm, Assam Agricultural University, Jorhat for two years i.e, 2016-17 and 2017-18 to study the effect of integrated nutrient management (INM) on growth, yield and quality of rice-sesame-pea cropping system and also to find out the requirement of sulphur in sesame and pea. The treatment consisted of four levels of INM viz., F1: 100% N from inorganic, F2: 25% N from FYM + 75 % N from inorganic, F3: 50% N from FYM + 50 % N from inorganic and F4: 75% N from FYM + 25 % N from inorganic for rice. For sesame and pea, the treatment consisted of four levels of INM (F1, F2, F3 and F4) and four sulphur levels which include S0: 0 kg ha-1, S1: 10 kg ha-1, S2: 20 kg ha-1 and S3: 30 kg ha-1. The experiment consisted of 16 treatment combinations replicated thrice in a split-plot design. The initial soil status of the experimental site was sandy clay loam in texture, acidic in reaction, medium in organic carbon, low in available nitrogen, low in available phosphorus, medium in available potassium and low in available sulphur. Growth and yield components of rice were influenced by INM. Plant height, number of tillers per running metre, plant dry weight (g plant-1), crop growth rate (g m-2 day-1), number of effective tillers m-2 , panicle length (cm), number of grains panicle-1, test weight (g), grain yield (t ha-1), straw yield (t ha-1), harvest index (%) and benefit-cost ratio, protein content (%), carbohydrate content (%) in grain, total nitrogen, phosphorus and potassium uptake was observed to be maximum at 100% N from inorganic. INM and sulphur levels influenced growth and yield components of sesame significantly. Plant height, number of branches plant-1, plant dry weight (g plant-1), crop growth rate (g m-2 day-1), number of capsules plant-1, number of seeds capsule-1, grain yield (t ha-1), stover yield (t ha-1), harvest index (%), protein content (%), oil content (%) in grain, total nitrogen, phosphorus, potassium and sulphur uptake was observed to be maximum at 75% N from FYM + 25% N from inorganic + 30 kg S ha-1. The effect of INM and sulphur on growth and yield components of succeeding pea was significantly influenced by nitrogen levels and sulphur levels. Plant height, number of branches plant-1, plant dry weight (g plant-1), crop growth rate (g m-2 day-1), number of pods plant-1, number of seeds pod-1, pod yield (t ha-1), stover yield (t ha-1), harvest index (%), protein content (%), oil content (%) in seed, total nitrogen, phosphorus, potassium and sulphur uptake was observed to be maximum at 75% N from FYM + 25% N from inorganic+ 30 kg S ha-1.