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Assam Agricultural University, Jorhat

Assam Agricultural University is the first institution of its kind in the whole of North-Eastern Region of India. The main goal of this institution is to produce globally competitive human resources in farm sectorand to carry out research in both conventional and frontier areas for production optimization as well as to disseminate the generated technologies as public good for benefitting the food growers/produces and traders involved in the sector while emphasizing on sustainability, equity and overall food security at household level. Genesis of AAU - The embryo of the agricultural research in the state of Assam was formed as early as 1897 with the establishment of the Upper Shillong Experimental Farm (now in Meghalaya) just after about a decade of creation of the agricultural department in 1882. However, the seeds of agricultural research in today’s Assam were sown in the dawn of the twentieth century with the establishment of two Rice Experimental Stations, one at Karimganj in Barak valley in 1913 and the other at Titabor in Brahmaputra valley in 1923. Subsequent to these research stations, a number of research stations were established to conduct research on important crops, more specifically, jute, pulses, oilseeds etc. The Assam Agricultural University was established on April 1, 1969 under The Assam Agricultural University Act, 1968’ with the mandate of imparting farm education, conduct research in agriculture and allied sciences and to effectively disseminate technologies so generated. Before establishment of the University, there were altogether 17 research schemes/projects in the state under the Department of Agriculture. By July 1973, all the research projects and 10 experimental farms were transferred by the Government of Assam to the AAU which already inherited the College of Agriculture and its farm at Barbheta, Jorhat and College of Veterinary Sciences at Khanapara, Guwahati. Subsequently, College of Community Science at Jorhat (1969), College of Fisheries at Raha (1988), Biswanath College of Agriculture at Biswanath Chariali (1988) and Lakhimpur College of Veterinary Science at Joyhing, North Lakhimpur (1988) were established. Presently, the University has three more colleges under its jurisdiction, viz., Sarat Chandra Singha College of Agriculture, Chapar, College of Horticulture, Nalbari & College of Sericulture, Titabar. Similarly, few more regional research stations at Shillongani, Diphu, Gossaigaon, Lakhimpur; and commodity research stations at Kahikuchi, Buralikson, Tinsukia, Kharua, Burnihat and Mandira were added to generate location and crop specific agricultural production packages.

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  • ThesisItemOpen Access
    ECONOMICS OF PRODUCTION AND MARKETING OF KING CHILLI IN UBVZ OF ASSAM
    (AAU, Jorhat, 2019-07) Baruah, Saradi Sondhya; Halim, Riaz Abdul
    India is gifted with diversified chilli varieties. Among the important chilli varieties of India, King Chilli (Capsicum sinense Jacq.) is well known for its distinct pungency and aroma which had its origin in north-east India. King Chilli got its name and fame after it was crowned as the “World’s Hottest Chilli” by the Guinness World Record in September, 2006. The title of hottest chilli created international demand for the chilli. Since then efforts were made to extend chilli cultivation in the region to increase production to meet the rising demand. So, the present study entitled “Economics of Production and Marketing of King Chilli in UBVZ of Assam” was undertaken to depict the overview of production and marketing situation prevailing in the study area. For the study two districts, namely Jorhat and Sivasagar were selected under Upper Brahmaputra Valley Zone of Assam. Primary data was collected for the analysis following multistage stratified random sampling technique. A total of 120 farmers were selected as the ultimate sample in the ratio of 4 Marginal:3 Small:2 Medium: 1 Large. The study revealed that return per rupee invested was 5.6 for marginal farms, 5.9 for small farms, 6.3 for medium farms and 6.2 for large farms. Thus, return per rupee showed increasing trend with the increase in the size of farm. For studying the marketing channels a total of 29 marketing agents were personally interviewed. Different channels were identified in different harvesting period. Highest efficiency was found in marketing the products directly from producer to consumer which was calculated by using Acharya’s formula. Various production and marketing constraints faced by the respondents were also examined through Garrett’s ranking technique. Attack of pest and disease was found as important constraint faced by the farmers during production period while in marketing the products, wide price fluctuation was considered as the highest constraints. Hence, the study was taken up to study the economics of King Chilli in the region.