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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Optimization of microwave heating and ambient tempering of Lotus stem(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2021) Rahul Mandloi; Devendra Kumar VermaThesisItem Open Access Effect of Degree of Polishing on Milling and Cooking Characteristics of Paddy Varieties(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2021) Kavya Pundru; V.K. TiwariThesisItem Open Access Optimization of Process Parameter for Preparation of Nutritious Extrudate from Finger Millet-Lentil Blend(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2021) Nagaraju M; V. K. TiwariThesisItem Open Access Effect of Microwave Pre-heating on Hot Air Drying of Ginger(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Thakur, Deeksha; Abroal, C.M.ThesisItem Open Access Investigation on Application of Ohmic Heating for Parboiling of Paddy(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Patel, Aaradhana; Singh, MohanThesisItem Open Access Production of Lentil brokens and Barnyard millet based product using Extrusion Cooking Technology(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Dubey, Pratishtha; Tiwari, V.K.ThesisItem Open Access Preservation of Blanched and Irradiated Shredded Cabbage by Individual Quick Freezing(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Umeshbhai, Joshi Nirav; Gupta, A.K.ThesisItem Open Access Optimization of microwave heating and ambient tempering for accelerated drying of milk paneer(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Ahirwar, Shashi Bala; Verma, Devendra KumarThesisItem Open Access Effect of Packaging and Storage Period on the Quality Attributes of Paddy Grain(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Mishra, Roopal; Gupta, A.K.