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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Effect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania lanzan)(JNKVV, Jabalpur, 1998) Sahu, Banshi Lal; Rajput, L. P. S.ThesisItem Open Access Development and evaluation of Fermented Fruit Juice From Ripened Banana(JNKVV, Jabalpur, 1999) Parwar, Sudhi; Shukla, S. S.ThesisItem Open Access Nutritional quality evaluation of fababean seed as affected by various domestic processing methods(JNKVV, Jabalpur, 1991) Parihar, Raghvendra Singh; Gupta, O. P.ThesisItem Open Access Effect of prcesing comdition on the antinutritional factors and nutritional quality characteristics of bengalgram(JNKVV, Jabalpur, 1990) tripathi, SuranderPrasad; Rajput, L.PThesisItem Open Access Stability Studies of Cooking oil Heated Repeatedly For Deep Frying(JNKVV, Jabalpur, 1998) Agrawal, Deepali; Mishra, ArvindThesisItem Open Access Studies on Storability of Oil Raw and Processed Kernels of Buchanania lanzan(jnkvv, jabalpur, 1999) Pachori, Prashant Kumar; Kumar, SumanThesisItem Open Access Suitability of Kodo Flour for the Production of Amylolytic Enzyme(JNKVV, Jabalpur, 1999) Jain, Sunil Kumar; Bera, M. B.ThesisItem Open Access In vivo assessment of nutritional quality of Faba Bean (vicia faba l.)(jnkvv, jabalpur, 1992) Dixit, Salil; Keshervani, G. P.ThesisItem Open Access Dry cooking technology of grain legumes(jnkvv, jabalpur, 1991) Vinod, C. H.; Bera, M. B.