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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemOpen Access
    STUDIES ON INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF GERBERA (Gerbera jamesonii Bolus.) Cv. SINGAPORE YELLOW UNDER PROTECTED CONDITION
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2017-08-22) AKSHATHA, M.V.; VASANTHA KUMARI, R.
    Gerbera (Gerbera jamesonii Bolus.) commonly known as Transvaal Daisy, Barberton Daisy and African Daisy is an ideal flower widely used as a cut flower besides for beds, pots, borders and rock gardens. Gerbera is native to South African and Asiatic regions and belongs to the family Compositae. It is one of the most popular commercial cut flowers in the world and according to the global ranking it occupies the sixth place among the cut flowers (Datta, 2006). The flowers are found in a wide range of colours and size with good keeping quality, lending them attractive to different floral arrangements. Global trade in cut flowers is estimated as 40 billion US dollars. Indian floriculture industry is growing at a compound annual growth rate (CGAR) of 25 per cent over the past decade (Ponnuswamy et al., 2011). Indian flower export markets are estimated at 11 billion US dollars at present and expected to grow up to 20 billion US dollars by 2020 (Agarwal, 2011). The culture of exchanging flower bouquets, flower arrangements, boosting per capita income, growing affluence of middle class, changing life styles, western culture mix and the concept of “saying it with flowers” have revolutionized the domestic cut flower market by increase in per capita consumption of flowers in India (Sharma, 2011).
  • ThesisItemOpen Access
    STUDIES ON INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF GERBERA (Gerbera jamesonii Bolus.) Cv. SINGAPORE YELLOW UNDER PROTECTED CONDITION
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2017-08-22) AKSHATHA, M.V.; VASANTHA KUMARI, R.
    Gerbera (Gerbera jamesonii Bolus.) commonly known as Transvaal Daisy, Barberton Daisy and African Daisy is an ideal flower widely used as a cut flower besides for beds, pots, borders and rock gardens. Gerbera is native to South African and Asiatic regions and belongs to the family Compositae. It is one of the most popular commercial cut flowers in the world and according to the global ranking it occupies the sixth place among the cut flowers (Datta, 2006). The flowers are found in a wide range of colours and size with good keeping quality, lending them attractive to different floral arrangements. Global trade in cut flowers is estimated as 40 billion US dollars. Indian floriculture industry is growing at a compound annual growth rate (CGAR) of 25 per cent over the past decade (Ponnuswamy et al., 2011). Indian flower export markets are estimated at 11 billion