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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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2000 - 20015
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Subject: Food and Nutrition × End date: 2003 × Start date: 2000 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    NUTRITIONAL AND DIETETIC STUDIES OF MICRDBIDLDGICALLY FERMENTED (KARGDSAK) TEA
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2000-10-24) HIREMATH, UMADEVI S.; VAIDEHI, M.P.
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    ThesisItemOpen Access
    NUTRITIONAL AND PROCESSING QUALITIES OF DICOCCUM (Triticnm dicoccum Schrank, Suhulb) WHEAT VARIETIES
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2001-08-10) BHUVANESWARI, G.; YENAGI, NIRMALA B.
    Interest towards utilization of hulled dicoccum wheat has been increased in agriculture due to the low input techniques used for their management. Since quality is the most important criterion in the promotion of dicoccum wheat genotypes, eight dicoccum wheat varieties along with one each check varieties of durum and bread wheat were studied for nutritional, technological and therapeutic qualities for gainful utilization. Physico-chemical, carbohydrate profile, in-vitro protein and carbohydrate digestibility were analyzed by standard procedures. Fractionation of glutenin and gliadin proteins was carried out by sodium dodecyl sulfate Polyacrylamide gel electrophoresis. Varieties were also evaluated for nulling, bulgurisation, popping, baking, pasta making and extrusion qualities. Glyce-rmc mdex of dhalia and semolina of commercially available dicoccum wheat, DDK-1001 was determined to assess the therapeutic quality. Visual obsemtion revealed that almost all the dicoccum wheats were reddish in colour and elongated with pointed ends. Thousand Kernel Weight of dicoccum wheats was lower than durum wheat. The hardness values of dicoccum wheats were ranged from 3.19 to 6.60 kg/grain.Nutritionally, dicoccum wheats were rich in protem, total sugar and dietary fibre contents and good source of ash andP-carotene contents. Dietary fibre and low carbohydrate digestibility were the contributing factors for low glycemic index of dicoccum wheat products. Good semolina milling potential of dicoccum wheats and good cooking qualities were found to be highly suitable for preparation of pasta products and extrudates. y-45 gliadin band was the contributing factor for better pasta quality. Dicoccum wheats also showed a good popping quality. Bulgurisation was the most suitable processing method for dicoccum wheats as it improved the milling, popping and cooking qualities. Dicoccum wheats showed potential for bread making quality due to the presence of 1. 1 and 7+8 glutenin bands. Nutritionally superior and good processing potential dicoccum wheat varieties were DDK-1001, DDK-1016, DDK-1009, NP-200 and 278-13.
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    ThesisItemOpen Access
    IMPACT OF DIET MODIFICATION, EDUCATION AND COUNSELLING INTERVENTIONS ON MANAGEMENT OF DIABETES MELLITUS
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2001-08-10) MALAGI, USHA; NAIK, RAMA K.
    The impact of diet and educational interventions on the management of diabetes mellitus was studied for a period of six months. Fifty Type-2 diabetics, above 50 years of age from Hubli-Dharwad diabetes clinics were interviewed for general information, diabefe knowledge and practices by using, pretested questionnaire. The nutritional status was assessed by dietary; anthropometric and clinical methods. Out of this, 26 diabetics were given interventions in form of diet modification alone (I) for individual subjects, education alone (II) in form of individual, group, family and spouse education, combination of diet modification and education (HI) with 6-7 subjects in each group for a period of six months. Control group was not given any interventions (IV). More than half the subjects had three meals and a snack every day. Foods rich in fats and sugar were restricted, vegetables, citrus and jumbu fruit and fenugreek seeds were specially included, half the subjects exercised and walking being the most common form. Obesity and hypertension were common complications. Females had higher morbidity and age related problems compared to males. The mean adequacy for energy nutrients was higher than RDA in both the genders. Higher percentage of females were abdominally obese (62.07%) compared to males (38.10%). Positive improvements in diet scores was observed in intervention groups and diet modification group had made maximum desirable changes (83.33%) followed by III. The adequacy of fuel nutrients decreased during the intervention period. More number of diabetics lost weight in I followed by III. There was a significant decrease in blood sugar, lipids and increase in HDL-C, and most of the diabetes complications were under control, 45 percent of non exercising subjects exercised after the intervention. Diet modification for six months was most effective in terms of glyeemic control, reduction in lipids, increase in HDL-C, weight reduction, improvement in diabetes practices and control of complications, followed by
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    ThesisItemOpen Access
    IODINE DEFICIENCY DISORDERS IN CHILDREN OF SIRSI TALUK - KARNATAKA
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2001-08-10) KARKANNAVAR, SAROJANI J.; NAIK), RAMA K.
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    ThesisItemOpen Access
    PROMOTION OF VITAMIN A STATUS THROUGH HORTICULTURE INTERVENTION
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2001-08-10) KASTURIBA, B.; NAIK, RAMA K.
    The investigation focused on vitamin A status and impact of synthetic and horticulture intervention on vitamin A status. Vitamin A status of 153 school children of Dharwad taluk was assessed by dietary, anthropometry, clinical and biochemical analysis. Children with serum retinol level less than 20pg/100ml were included in intervention study. Children from group-I formed the control, a single massive oral dose of 2.00,000 ID of vitamin A was given to group-II, horticultural intervention was given to group-Ill daily for 3 months, where standardized recipes (fenugreek chapathi. drumstick leaves chapathi and carrot bhaji) met days's vitamin A allowance (2400(ig/day). Serum retinol level, haemoglobin level, anthropometric parameters and morbidity pattern were recorded before and after supplementation period. The intake of all the nutrients of sample was less compared to recommended dietary allowances. The adequacy of iron and p-carotene was less than 50 per cent. As per Waterlow's classification, 29.41, 62.09, 5.23 and 3.27 per cent were in normal, stunting, wasting and stunting and wasting group, respectively. Majority fell in the category of low level of serum retinol and anemic group. The prevalence of xerosis, night blindness and bitot's spots was 4.58, 0.65 and 0.65 per cent, respectively. Significant association between adequacy of protein, p-carotene, fat and serum retinol level and blood forming nutrients and haemogloDin level was apparent. A significant relationship was also evident between haemoglobin level and serum retinol level. Both synthetic vitamin A and horticulture intervention improved the serum retinol, haemoglobin level and anthropometric parameters. The synthetic supplementation showed high increment value for serum retinol level compared to horticulture supplementation group. Nevertheless, the increment value for anthropometry and haemoglobin level was high and there was a clear decrease in the episodes of illness in horticulture intervention group. Hence, horticulture intervention is cost effective, long-term, natural and sustainable strategy to solve existing vitamin A deficiency problem.