Thumbnail Image

University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

Browse

20222
Reset filters
Subject: Crop Physiology × Author: ABHISHEK HIREWODEYAR ×
Reset filters

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    ThesisItemEmbargo
    RELEVANCE OF STARCH HYDROLYSIS AS AFFECTED BY 1-DNJ, AN ALPHA-GLUCOSIDASE INHIBITOR IN SEEDS AND MESOPHYLL TISSUES OF MULBERRY
    (2022-12-18) ABHISHEK HIREWODEYAR; SAVITHA MADAPPA
    Mulberry is often used as medicine in Chinese and Indian cultures, as it is known to contain many bioactive compounds. One such unique metabolite is 1-Deoxynojirimycin (1- DNJ), an iminosugar analogue to D-Glucose, making it a potent α-glucosidase inhibitor. This property has led 1-DNJ to be used in therapeutics and has been studied in mammalian systems. Present research outlines the investigation of 1-DNJ and its role in plant species. 1-DNJ being a known competitive inhibitor of α-glucosidase, its role in starch hydrolysis during seed germination and leaf starch hydrolysis at night time is hypothesized. This study reveals that the seed germination and seedling vigour of mulberry, rice and wheat seeds are affected in the presence of 1-DNJ with highest inhibitions of germination noticed in mulberry seeds and least inhibition in paddy seeds. However, starch hydrolysis at night in leaf is not affected, as 1-DNJ levels in leaf extract of mulberry are diurnally regulated. Studies on starch content and maltase enzyme (target of 1-DNJ) activity highlights that the starch content in DNJ or SA treated leaf gets reduced and maltase enzyme activity to be increased during night time similar to untreated control. Further, metabolites such as glucose, fructose and sucrose are increased in night in DNJ or SA treated leaves as in untreated leaves, in line with starch hydrolysis. Thus, the diurnal regulation of 1-DNJ content and its role in starch metabolism in mulberry is being reported for the first time. The similar study in contrasting genotypes would strengthen the present findings.
  • Thumbnail Image
    ThesisItemEmbargo
    RELEVANCE OF STARCH HYDROLYSIS AS AFFECTED BY 1-DNJ, AN ALPHA-GLUCOSIDASE INHIBITOR IN SEEDS AND MESOPHYLL TISSUES OF MULBERRY
    (2022-12-12) ABHISHEK HIREWODEYAR; SAVITHA MADAPPA
    Mulberry is often used as medicine in Chinese and Indian cultures, as it is known to contain many bioactive compounds. One such unique metabolite is 1-Deoxynojirimycin (1-DNJ), an iminosugar analogue to D-Glucose, making it a potent α-glucosidase inhibitor. Thisproperty has led 1-DNJ to be used in therapeutics and has been studied in mammalian systems. Present research outlines the investigation of 1-DNJ and its role in plant species. 1-DNJ being a known competitive inhibitor of α-glucosidase, its role in starch hydrolysis during seed germination and leaf starch hydrolysis at night time is hypothesized. This study reveals that the seed germination and seedling vigour of mulberry, rice and wheat seeds are affected in the presence of 1-DNJ with highest inhibitions of germination noticed in mulberry seeds and leastinhibition in paddy seeds. However, starch hydrolysis at night in leaf is not affected, as 1-DNJ levels in leaf extract of mulberry are diurnally regulated. Studies on starch content and maltase enzyme (target of 1-DNJ) activity highlights that the starch content in DNJ or SA treated leaf gets reduced and maltase enzyme activity to be increased during night time similar to untreated control. Further, metabolites such as glucose, fructose and sucrose are increased in night in DNJ or SA treated leaves as in untreated leaves, in line with starch hydrolysis. Thus, the diurnal regulation of 1-DNJ content and its role in starch metabolism in mulberry is being reported for the first time. The similar study in contrasting genotypes would strengthen the present findings.