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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur

Himachal Pradesh Krishi Vishvavidyalaya (renamed as Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya in June, 2001) was established on 1st November, 1978.The College of Agriculture (established in May, 1966) formed the nucleus of the new farm University. It is ICAR accredited and ISO 9001:2015 certified institution. The Indian Council of Agricultural Research has ranked this University at eleventh place among all farm universities of the country. The University has been given the mandate for making provision for imparting education in agriculture and other allied branches of learning, furthering the advancement of learning and prosecution of research and undertaking extension of such sciences, especially to the rural people of Himachal Pradesh. Over the years, this University has contributed significantly in transforming the farm scenario of Himachal Pradesh. It has developed human resources, varieties and technologies and transferred these to farming community enabling the State to receive the “Krishikarman award” of Govt. of India four times in row for food grain production among small states of the country. Today, the State has earned its name for hill agricultural diversification and the farming community has imposed its faith in the University.

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  • ThesisItemOpen Access
    Identification of maintainers/restorers and determination of heterosis using cytoplasmic male sterile system in rice
    (CSKHPKV, Palampur, 1999) Romesh, Kumar; Katoch, P.C.
    Rice is the most important crop both in contribution to diet and in value of food production, and is a staple food for half of the world's population. Production and consumption wise, it is predominantly a crop of developing countries, accounting for 35-60 per cent of the calories intake. About 95 per cent of the total rice is grown in less developed nations, primarily in Asia. Although India ranks first in area under rice cultivation (42.5 m ha) but stands second in production (Anonymous, 1998). The total rice production has remained static for the last 10 years with an average productivity of 3.1 tonnes/ha, which is far below the world average.
  • ThesisItemOpen Access
    Induction and evaluation of variants of Pleurotus sajor-caju (Fr.) singer for yield and quality characters
    (CSKHPKV, Palampur, 1991) Jitendra, Pal; Singh, B.M.
    The species of pleurotus are generally seprophytic wood destroying fungi, which attack both cellulese and lignin components of the wood and are widespreed in the temperate zone of the world (Zedrazil and Kurtzmen, 1984). Several species of Pleurotus are known to be edible (siger, 1986). Many of these have pleasent flavour and are considered as a delicancy by the connoissaur of food.