Thumbnail Image

Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

Browse

20201
Reset filters
Subject: Soil Sciences × Author: Dahiya, Garima × End date: 2023 × Type: Thesis × Thesis Type: M.Sc ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    Soil fertility and nutrient uptake by crops under different agroforestry systems in Haryana
    (CCSHAU,HiSAR, 2020) Dahiya, Garima; Bhardwaj, K. K
    The present investigation entitled ―Soil fertility and nutrient uptake by crops under different agroforestry systems in Haryana‖ was conducted At the Research Farm, Department of Forestry, CCS Haryana Agricultural University, Hisar during 2018-19. Soil samples from different tree based system (Poplar + wheat, Eucalyptus + barley, Melia + wheat, Shisham + mustard) and sole cropping system (wheat, barley and mustard) were analyzed for different soil properties at 0-15, 15-30, 30-60 and 60-90 cm depth. Yield and nutrient uptake were recorded at maturity. Soil bulk density, pH, EC and DTPA extractable micronutrients were significantly influenced by tree based system, soil depth but soil texture was found non-significant. Poplar + wheat recorded maximum infiltration rate which was at par with Eucalyptus + barley, Melia + wheat and Shisham + mustard, whereas saturated hydraulic conductivity was significantly higher under Eucalyptus + barley based agroforestry system. Poplar + wheat and Shisham + mustard agroforestry system (0.47%) showed higher amount for organic carbon than sole cropping. The available N, P and dissolved organic carbon were maximum under Poplar + wheat system while Melia + wheat recorded highest available K and total N as compared to sole crop treatments. With the incorporation of Poplar and Melia with wheat, organic carbon increased by 30.6 and 27.8%, respectively. Similarly, increment in organic carbon under Eucalyptus + barley and Shisham + mustard system was observed by 35.7 and 42.4%, respectively. The available nitrogen increased under Poplar + wheat, Eucalytpus + barley, Melia + wheat and Shisham + mustard under agroforestry system by 37.3, 40.0, 30.3 and 38.6%, respectively over sole crops. The Poplar + wheat and Melia + wheat significantly increased the soil microbial biomass carbon, urease, dehydrogenase and alkaline phosphatase activity by 127.7; 101.9, 72.5; 63.4 and 69.8; 55.8, 65.2 and 49.8%, respectively over sole wheat crop. Yield of different crops decreased significantly and under Poplar + wheat and Melia + wheat, both grain and straw yield reduced by 10.6; 13.2% and 17.8; 16.3%, respectively as compared to sole wheat crop. Corresponding values were 5.0; 6.8% and 22.2; 20.0% under Eucalyptus + barley and Shisham + mustard agroforestry system, respectively. The nutrient uptake differed significantly with higher uptake under sole crop treatments. All chemical properties except soil EC and Cu are significantly correlated with each other. The soil pH was found to be negatively correlated with all the chemical properties. Hence it may be concluded that agroforestry system enhanced soil organic carbon, available macro and micro nutrients, improved the soil physical, chemical and biological properties. In comparison to this, the yield and nutrient uptake was reduced under different agroforestry system as compared to sole crops.