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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Study on veterinary education (undergraduate) during covid-19 pandemic
    (G. B. Pant University of Agriculture and Technology, Pantnagar, 2022-10) Mishra, Priyanshi; Tripathi, S.C.
    A study on the impact of Covid-19 on UG veterinary education was undertaken on 336 students and 180 teachers from various veterinary college/universities of the country. The study indicated that majority of teachers 53.89% were over 45 years and 55.06% students of 21-23 years. Only 46.43% students and 31.67% teachers used ICT before pandemic whereas 24.11% students and 22.20% teachers received institutional training to operate softwares. No significant association between training and residential area existed as χ2 3.09 and 0.42 respectively. Network type and software, network providers were significantly associated to area (p ≤ 0.05) whereas no significant association existed between network provider and devices. Major constraints included poor network connectivity, issues related to audio-video and internet-glitch where network connectivity identified as major constraint with no significant association with residential areas. Online classrelated constraints viz. punctuality of class, availability of recorded video and study material affected learning ability. Basic group ranked at I, Para-clinical at II position, Production group at III and Clinical group at IV were easiest to learn. Only 15.97% students and 30.55% teachers were satisfied with practical class for clinical subjects. For examinations majority of students 38.69% were satisfied whereas 43.33% teachers were not satisfied with theory exams. Also, 59.22% students and only 35.55% teachers were satisfied with online practical exams. Satisfaction level with online viva voice indicated 48.21% students were happy and satisfied with this mode. Technical constraints related to examinations included problem in uploading question papers faced by 70.83% teachers and answer-sheets by 70% students. For evaluation pattern only 25.55% teachers whereas 46.43% students were satisfied. Impact of online education on social health included interaction, isolation, enthusiasm and disturbance experienced during class where students ranked enthusiasm as 1st while teachers ranked isolation as the most affected parameters. Students 45.83% and teachers 40.55% suffered from vision issues followed by headache with other severe condition like spondylitis were also faced by teachers 25%. Impact analysis of online class on student’s attitude showed that frequency of class was positively to retention, concentration and motivation level whereas negatively correlated to understanding, comfort and satisfaction. Duration of class was negatively correlated to retention, motivation and satisfaction while positive with understanding, concentration and comfort. Network connectivity was positively correlated to retention and concentration whereas negative correlation with understanding, motivation and comfort.
  • ThesisItemOpen Access
    Implications of covid-19 on dairy sector: evidences from milk shed areas around Pantnagar, Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-07) Patra, Sayan; Tripathi, S.C.
    Sudden outbreak of the Covid-19 and restrictions enforced by the Indian government to control the situation, gave a strong impact on the fast growing dairy sector of the country. Study conducted to find out the implications of Covid-19 by taking data from a total of 80 respondents comprised of 40 members of milk co-operative society and 40 non-members dairy farmers of Jawaharnagar and Shantipuri milk shed areas of Udham singh Nagar district of Uttarakhand. Study indicated that majority of dairy farmers of study areas were middle aged (67.5% and 60%) belonged to general category (75%) having education level between primary to high school (42% and 40%) and belonged to nuclear family (62.5% and 57.5%) with family size of 4 to 6 members (60% and 75%). Majority of dairy farmers had their own land and 62 and 95 percent of them were engaged with agriculture and dairying as a primary occupation with medium herd size (52.5%) in Shantipuri and small herd size (72.5%) in Jawaharnagar. About 57.5 and 75 percent dairy farmers of Jawaharnagar and Shantipuri respectively followed the regular vaccination and daily cleaning of shade by about 82.5 percent and 80 percent. Most of dairy farmers purchased feed (87.5% and 72.5%) and medicines (97.5% and 95 %) from market and had low mass media exposure and extension agent contacts. TV was the major information source about Covid-19 whereas fellow farmer was the major consultants for dairying. Data related to training needs indicated that marketing (p ≤ 0.01) and credit facilities from the bank and other institutions (p ≤ 0.01) were the major information seeking areas. Whereas healthcare management and reproduction, feeding management of the dry, pregnant, newborn and lactating animas, etc. were the others during Covid-19. Disruption of the milk marketing channels (p ≤ 0.01) and nonavailability of concentrate feed (p ≤ 0.01) were the major constraints during this pandemic situation, which was more faced by the non-member dairy farmers than members of dairy co-operative societies. But the milk price drop (p ≤ 0.01) was more among the members rather than non-members who faced more decrease in milk marketing (p ≤ 0.01). Among management and feeding constraints, high cost (rank I) and non-availability (rank II) of concentrate feed, among breeding and health care constraints, ignorance of vaccination (rank II), non-availability of the veterinary services as well as medicines (rank III) and among the administrative and technological constraints, price fluctuation of cattle feed (rank I), movement restriction (rank I), poor transportation (rank II) etc. were the major significant (p ≤ 0.01) constraints reported by the dairy farmers during Covid-19 pandemic. Age (p ≤ 0.01), family size, education (p ≤ 0.05) and occupation were negatively where as gender (p ≤ 0.01) and herd size (p ≤ 0.05) were positively correlated with these constraints and also the overall data indicated that non-member dairy farmers more suffered than members during Covid-19. Bearing mask, avoiding shake hand, regular hand sanitization, physical distancing, washing hand with and without sanitizer before milking etc. were the most adopted precautionary measures to prevent Covid-19.
  • ThesisItemOpen Access
    Performance assessment of SGSY groups in selected blocks of district Nainital of Uttaranchal with special reference to dairy husbandry
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2006-08) Sharma, Navneet; Avadhesh Kumar
  • ThesisItemOpen Access
    Value chain analysis of goat meat in domestic market of Chhattisgarh
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2019-07) Verma, Lok Prakash; Avadhesh Kumar
    India has a major contribution in population of Goat (26.40%) but not having an organized setup to support and sustain. Analyzing value chain of goat meat was help to identify different stakeholders, economic analysis of each stakeholder, channels that show flow of goat meat and constraints faced by each stakeholder. With this objective the study was conducted in Jashpur, Kanker, Mahasamund, Rajnandgaon and Raigarh district of Chhattisgarh selected on basis of highest goat population to analyze the Value Chain Analysis of Goat Meat in Domestic Market of Chhattisgarh. The study was carried out on a sample size comprised of 100 goat farmers, 5 livestock markets, 50 aggregators, 29 traders, 50 retailers, 50 hotels/ restaurants and 150 consumers. Socio–economic profile of farmers, aggregators, traders, butchers and hotel is analyzed. Volume and value flow of goat in different channels revealed that percent of goat flow from farmers to consumer in terms of numbers and price respectively. Different channels (7 in number) were found for Chevon flow in market. Each channel had different price spread. Market margin, purchase price and selling price were also different between different stakeholders. Price spread was found to be marginally higher in channel 6 (Rs 821.91) as compared to channel 5 (Rs 767.685) and 7 (Rs740.23). However, magnitude of price spread was lower in channel 4 (Rs 13. 95). Study of constraints that faced by different stakeholders were ranked by using garret ranking method. Feeding and health services related constraints emerged as most severe constraints faced by respondents (Farmers) in the study area. Fluctuation of market price was most sever factor that faced by other stakeholders. Different constraints were interrelated to each-other. Health services, feed and fodder, middleman, transportation, processing plants and polices related to other stakeholders than farmers were dimensions to work for improved productive and profitable Chevon value chain. On basis of our study we could conclude that to fill the lacunae of goat meat value chain by improvement of animal nutrition practices, animal transportation, value addition techniques, animal byproduct processing plants and Government policies which can help to increase profit of each stakeholder.
  • ThesisItemOpen Access
    Study on extension services in poultry sector in Udham Singh Nagar district of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2018-05) Syed Wasee; Avadhesh Kumar
    The study was undertaken to study the extension services in poultry sector, adoption of improved poultry technologies and constraints faced. The study was carried out in Udham Singh Nagar district of Uttarakhand. Two blocks namely Kiccha and Sitarganj were chosen on account of their proximity to the university. From each block 50 farmers were selected on random basis. Pre structured interview schedule was used to collect the information. Majority of the poultry farmers sought help from fellow progressive poultry farmers in their managemental related activities, poultry dealers were approached for input supplies and marketing related activities, and university or government poultry consultants help was sought for disease related problems. Regarding training the results suggested that only 14 percent of farmers had a formal training in poultry farming, with 16 percent in Kiccha block and 12 percent in Sitarganj block. Results revealed that 53 percent of poultry farmers were grouped into fully adopters and 47 percent were categorized into partially adopters. Adoption level was seen more in Kichha block. Majority (75%) disposed their dead birds in nearby nallas or streams. Mean score based on the frequency of utilization- for all respondents was 2.9 for television and farmers fair, 2.4 for internet, and 1.87 for newspaper. Inability on the part of government to monitor the vaccination programmes with mean score of 2.9, complicated bank loan procedure with mean score 2.82 and insufficient availability of veterinary services for treatment (mean score 2.6) emerged as the most serious constraint. All weather poultry houses, development of local hatcheries and disease diagnostic centers, government initiatives for providing training and credit, and strengthening extension services may help the poultry enterprise to grow.
  • ThesisItemOpen Access
    Study on husbandry practices of dairy sector in Kumaon division of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2018-07) Bora, Shefali; Tripathi, S.C.
    Study was conducted in Kumaon division to study husbandry practices of dairy sector. Four blocks viz. Hawalbag and Lamgara from Almora and Kichha and Sitarganj from US Nagar district and two villages from each block were taken to make sample size of 80 producers. Data on socio-economic, farm specific characteristics, training needs, mass media exposure, extension agent contacts were collected. Study revealed that middle aged respondents between 31-45 years (76.25%) mostly educated primary to high school (80%) were engaged in dairying and 51.5% of them had nuclear families. Over 76% producers belonged to general, 16.25% to SC and rests were OBCs. About 97% producers were hindues. Study revealed that 45% farmers had kuccha and 55% had pucca farmhouses, percentage of pucca was more in Almora (67.5%), P _ 0.05. Respondents had good farmhouses were much aware of constraints and accordingly their rectification. Majority of farmers had _3 herd strength (P _ 0.05). Farmer’s attitude towards health care management was low however farmers of Almora were more concerned about it. Study revealed that with higher herd strength respondents face more constraints but rectify them at their own end. Study indicated that 82.5% farmers were aware of importance of vaccination. To recognize illness, reduced feed intake was a major criteria (90%) followed by lacrimation (80%), poor health and growth rate. Mastitis and bloat illnesses were known to 87.5 and 80% farmers respectively. Analysis showed that farmers mainly women were involved in home prepared feed with less storage (48.75%) tendency. Only 38.5% producers purchased feed from market and rest prepared at home or depended on grazing. The 51.25% farmers never sprayed disinfectant while 46.25% did occasionally. Under mass media use farmer’s fair was preferred by 81.25% farmers followed by TV (63.75%) and clinical camps (57.5%) over others. As extension agent, fellow farmers were the top consultants with mean score 1.613 followed by government doctors (mean score 1.4) for dairying. Relationship between age and mass media indicated that with increased age dairy producers were willing to contact media. Nuclear families contacted extension agents more as compared to joint. Lack of need based trainings was noticed as major constraints while inadequate housing system was the least perceived constraint. Training needs ranked calf management as 1st need followed by clean milk production (2nd) and heat detection (3rd) by the farmers. Study showed that larger the family size lesser were the training needs as family members managed the problems by discussion within the family. More awareness in farmers indicated comparatively less training needs. Study indicated strengthening of veterinary services and need based regular trainings to farmers for better performance of dairying.
  • ThesisItemOpen Access
    Pattern of adoption of selected dairy technologies by rural households: evidence from tarai area of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-05) Mishra, Prakash; Bardhan, D.
    The study conducted in tarai region of Uttarakhand stste revealed that adoption rates, in terms of proportion of households which adopted the technologies, were high for AI and vaccination over the years compared to deworming and crossbreeding. However in the last few years disadoption rates have been more for AI relative to other technologies. When the reasons for disadoption and non adoption were analyzed it was revealed that more or less similar reasons were responsible for non-adoption of crossbreeding and AI, viz. cumbersome application method, lack of adequate extension access and financial support. However respondents were aware of these technologies or their benefits. Further, the respondents felt there were adequate incentives for adoption of these technologies because of presence of proper marketing outlets. A nalysis of factors distinguishing between adopters and non adopters of dairy technologies revealed more or less similar results as obtained in the case of factors influencing early adoption. Credit and information access, membership of group and distance to market significantly influenced the adoption of different dairy technologies. It was observed that adoption of dairy technologies significantly increased with the income from dairying, milk production and productivity. Adoption of the technologies also has potential in increasing the household consumption of milk. However, beneficial effects of adoption of dairy technologies were not observed in case of employment generation.
  • ThesisItemOpen Access
    Genetic studies on production and reproduction traits of crossbred dairy cattle
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-05) Tasal, Mohammad Shifa; Shive Kumar
    The data of 153 crossbred dairy cows􀂶 progeny of 20 sires for the present study was recorded from the history sheets maintained at Instructional Dairy Farm of G. B. Pant. University of Ag. & Tech., Pantnagar. Among all the traits studied the period had significant effect on age at first calving and first lactation yield. However the season did not affect all these traits. The least square means for age at first calving, first lactation milk yield, first lactation period, first dry period., first service period, first gestation period, first peak yield, days to attain peak yield, first calving interval and herd life milk yield were found as 1134.02±16.53 days, 2523.95±53.46 liters, 318.20±3.09 days, 88.91±2.39 days, 100.60±2.38 days, 271.67±1.39 days, 12.69±0.25 liters, 42.62±1.37 days, 444.32±4.22 days and 11141.09±249.04 liters, respectively. The heritability values for corresponding traits were observed as 0.11±0.37, 0.55±0.308, 0.27±0.254, 0.79±0.209, 0.51±0.176, 0.17±0.232, 0.32±0.263, 0.81±0.347, 0.90±0.357 and 0.78±0.342, respectively. Magnitude of heritability indicated that these traits have sufficient additive genetic variance and could be improved through selection. First lactation milk yield had significant positive phenotypic correlation with first lactation peak yield and herd life milk yield while negative phenotypic correlation with first dry period. Herd life milk yield had significant positive phenotypic relationship with peak yield and calving interval. Positive phenotypic correlations between service period and lactation period, calving interval and service period, calving interval and lactation period were found significant. Age at first calving positively correlated with first lactation period, service period, dry period, peak yield, days to attain peak yield and herd life milk yield on genetic level. However, age at first calving negatively correlated with first lactation milk yield, gestation period and calving interval. First lactation milk yield had positive genetic correlations with all other traits except with first service period. First lactation period positively correlated on genetic level with first service period, days to attain peak yield, first calving interval and herd life milk yield but negatively correlated with first dry period, gestation and peak yield. The positive correlation was observed on phenotypic level between first lactation period, service period and first calving interval. First dry period had positive genetic association with service period, gestation period, peak yield, days to attain peak yield, first calving interval and herd life milk yield but on phenotypic level all these correlations were found non-significant. First service period had positive correlation with days to attain peak yield, first calving interval and herd life milk yield on genetic level but only first calving interval had significant positive correlation on phenotypic level. The first service period had negative correlation with first gestation period and peak yield but these relationships were not significant on phenotypic level. First gestation period had negative genetic correlations with other traits except first peak yield. First peak yield was negatively correlated on genetic level with days to attain peak yield, first calving interval and herd life milk yield. The R2 values considering the explanatory variables as age at first calving, first lactation period, first dry period, first service period, first gestation period, days to attain peak yield and first calving interval, separately, were found to be non-significant. It is concluded that the herd life milk yield can be predicted using first, second, third and fourth lactation milk yield or their combinations as an explanatory variable with sufficient accuracy.
  • ThesisItemOpen Access
    Goats in livelihoods of rural poor: an analysis with special reference to gender perspective in Almora district of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2014-03) Sone, Poornima; Avadhesh Kumar