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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Biochemical and pharmacological profiling of different genotypes of fenugreek (Methi)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2013-07) Belal, Babita; Viveka Nand
    In the present study seeds of fenugreek plant were collected from different altitudes of Kumaun region of Uttarakhand. 14 fenugreek genotypes collected were analysed for their total phenolic, flavonoid, ortho dihydroxy phenolic, ascorbic acid, carbohydrate content, antioxidant activity, antifungal activity, antidiabetic activity and elemental profile. Genotype PM-14 exhibited maximum DPPH scavenging activity (67.77 - 91.94%), PM-18 had the maximum FRAP value (35.45mg/100mg) while chelating activity was found maximum in PM-14 (87.86%), superoxide scavenging activity was maximum in PEB (65.85%) and total antioxidant activity for all the genotypes as ascorbic acid equivalent ranges from 0.15-0.22mg/100mg. Phenolic content ranged from 1.92-4.6mg/100mg, ortho dihydroxy phenols (0.34-0.59mg/100mg), flavonoid (1.08-3.06mg/100mg), ascorbic acid (0.80-1.41 mg/gm) in methanolic seed extract of all genotypes. Maximum ascorbic acid content was found in PM(C)-1 (1.41mg/gm) while minimum was in Hisar sonali (0.80 mg/gm). Highest total sugar were in PM-15 (9.15mg/100mg), maximum reducing sugar in PM-14 (1.21 mg/100mg) and non-reducing sugar in PM-15 (8.66 mg/100mg). Amount of tannic acid ranged from from 0.42-0.87mg/100mg and proenthrocynidines from 2.73-5.86mg/100mg. IC50 value for α-amylase and α- glucosidase enzyme inhibition assays in PM(C)-1(10.53) and PM 15(29.39) showed maximum inhibition. All samples showed a good antifungal activity against phytopathogenic fungi Rhizoctonia solani, Sclerotium rolfsii and Colletotricum gleostorides. Elemental analysis by Atomic Absorption Spectroscopy revealed that the iron content was maximum in all the fenugreek genotypes.