Loading...
National Dairy Research Institute, Karnal
Browse
511 results
Search Results
ArticleItem Open Access Natural and synthetic food flavorings for dairy and food industry(1903) Gupta, S K; Patel, A AArticleItem Open Access Modification of buffalo milk lipid profile for infant food formulation(1904) Thompkinson, D K; Mathur, B NArticleItem Open Access Microbiological quality of fresh khoa samples(1902) Goyal, G K; Srinivasan, M RArticleItem Open Access Membrane technology in dairy processing part 1 reverse osmosis(1906) Pal, Dharam; Cheryan, MunirArticleItem Open Access Manufacture of ricotta cheese from different whey systems and its utilization for Indian varieties of sweets(1902) Prajapati, P S; Mathur, B NArticleItem Open Access Manufacture of rasogolla from buffalo milk(1903) Soni, Kanwal; Ganguli, N. C.; Bandyopadhyay, A KArticleItem Open Access Low-lactose infant food from buffalo milk(1906) Gupta, S K; Rao, Y VArticleItem Open Access Low-cost frozen dessert–an overview(1903) Rajor, R B; Patil, G RArticleItem Open Access