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National Dairy Research Institute, Karnal
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ThesisItem Open Access Bioavailability of iron from commercial infant food(ICAR-NDRI, Karnal, 1984) Kumar, Ganji Vijaya; Dutta, S.M.ThesisItem Open Access Nutrtional evaluation of the malt based milk food(ICAR-NDRI, Karnal, 1982) Bhatnagar, Riti; Doedhar, A.D.ThesisItem Open Access Nutritional evaluation of yoghurt made from hydrogen peroxide treated cow milk(ICAR-NDRI, Karnal, 1982) Gupta, Alka; Doedhar, A.D.ThesisItem Open Access The effect of milk on cholesterol metabolism(ICAR-NDRI, Karnal, 1984) Srinivasan, Sasikala; Kansal, V.K.ThesisItem Open Access Bioavailability of iron from different food items(ICAR-NDRI, Karnal, 1979) Madan, Neelam; Doedhar, A.D.ThesisItem Open Access Biological availability of riboflavin from milk & milk products(ICAR-NDRI, Karnal, 1979) Kumari, Saroj; Doedhar, A.D.ThesisItem Open Access Biological availability of riboflavin from milk & milk products(ICAR-NDRI, Karnal, 1980) Mehta, Sushma; Doedhar, A.D.ThesisItem Open Access Biological evaluation of proteins in heat treated low lactose milk(ICAR-NDRI, Karnal, 1984) Gulati, Gunjeet; Doedhar, A.D.ThesisItem Open Access Activities of gamma-glutamyl transpeptidase & gamma-glutamyl-cysteine synthetase in the small inttestine of animals at different stages of growth(ICAR-NDRI, Karnal, 1982) Rani, Rashmi; Kansal, V.K.