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National Dairy Research Institute, Karnal
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ThesisItem Open Access Sugar diffusion studies in khoa-jalebi.(NDRI, Karnal, 2011) SINGARIYA, MANISH; Pagote, C.N.ThesisItem Open Access Utilization of concentrated and lactose hydrolyzed whey in the preparation of bread.(NDRI, Karnal, 2011) K., Jayalakshmi; Balasubramaniam, B. V.ThesisItem Open Access Development of ergogenic drink from hydrolysed whey.(NDRI, Karnal, 2011) D.S., KIRAN KUMAR; Ghosh, Bikash C.ThesisItem Open Access Shelf life enhancement of khoa-jalebi using active packaging and perspective.(NDRI, Karnal, 2011) CHATURVEDI, BHARAT; Pagote, C.N.ThesisItem Open Access Incorporation of concentrated lactose hydrolyzed whey in the production of soup sticks.(NDRI, Karnal, 2011) VIJAY, BANDE SAGAR; Kulkarni, SatishThesisItem Open Access Development of whey based jaggery and feasibility of its application in dairy products.(NDRI, Karnal, 2011) BHAGVANJIBHAI, MADARIYA PANKAJ; RAO, K. JAYARAJThesisItem Open Access Development and evaluation of whey-milk-millet based composite nutrimix.(NDRI, Karnal, 2011) ZAHEERUDDIN, M.; Singh, Ashish KumarThesisItem Open Access Effect of selected exopolysaccharides producting culture on quality of low fat yoghurt.(NDRI, Karnal, 2011) FRED, KAYUMBA; Singh, R.R.B.ThesisItem Open Access Formulation of pearl millet-milk based set fermented product.(NDRI, Karnal, 2011) Harriet, Mutoni; SABIKHI, LATHA
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