Loading...
National Dairy Research Institute, Karnal
Browse
7 results
Search Results
ArticleItem Open Access KADUU (PUMPKIN) PROCESSING TECHNNOLOGY - VIBRANT ECONOMY FOR TINY INDUSTRIES AND SMALL AND MARGINAL FAMERS(Singh Jai, 2018-01) Singh, JaiPumpkin, derived from species genus Cucurbita pepo.. varities Cucurbita maxima and Cucurbita moschata .It is grown for vegetable, food, industrial and recreation purposes. Pumpkin is a cultivar of a squash plant . It is native to North America. It is also named as squash or winter squash . In India it is known as KAADUU / KAADOO / KASHIFAL, etc. Pumkin is known to be originated from the word pepon . French adopted this word as pompon which was changed by British to pumpion. Commonly it is round in shape with smooth, slightly ribbed skin, and deep yellow to orange carotenoid pigments coloration including beta-cryptoxanthin, alpha and beta carotene, all of which are provitamin A compounds converted to vitamin A in the body. . The thick shell contains seeds and pulp. Generally, pumpkin weighs between 3 and 8 kilograms . Weight of variety C. maxima reaches over 34 kg (75 lb).ThesisItem Open Access Development of Metering and Filling System for Kheer(NDRI Karnal, 2015) Kavimani, Christopher; Barnwal, PThesisItem Open Access Studies on Thermic Fluid as heat Transfer Medium For Small Scale Applications in Milk processing(NDRI, Karnal, 2014) Keshavrao, Shete Ketan; Minz, P.S.ThesisItem Open Access Optimization of process Parameters for Mechanized Formation of Khoa-Peda(NDRI, Karnal, 2014) Singh, Gursharn; Sawhney, I.K.ThesisItem Open Access Mechanized Manufacture of Kalakand Using Three stage Thin Film SSHE(NDRI, Karnal, 2014) Vijayrao, Deshmukh Pavan; Dodeja, A.K.ThesisItem Open Access Feasibility of manufacture of gajarpak using three stage SSHE(NDRI, Karnal, 2013) Hirabhai, Asari Rashmika; Dodeja, A KThesisItem Open Access STUDY ON ENERGY CONSERVATION DURING KHOA MANUFACTURE IN THREE STAGE SSHE(NDRI, Karnal, 2013) Ramdas, Dudhe Swapnil; Dodeja, A K